21 September, 2022 Please see the URL below. Comp...
Scope covered in the environmental data Targeted organizations: ...
Global seafood consumption has been increasing and demand is expected to co...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has established the following tax policy that all companie...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Sustainability Newsletter To promote awareness of sustainability, we p...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group believes that one of the most important business foundatio...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In collaboration with researchers and experts in marine life, the...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
