The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has established a whistleblowing system for employees of N...
We have set up promotional units to respond to each of the Group’s material...
Compliance Training Every year, we conduct compliance training in th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Forest that Creates the Future Sea On February 4, ...
We recognize balancing childcare as one of the greatest challenges for ...
4 July, 2023 The main updates are as below. Susta...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
We have established the Ethical Behavior Standards in order to provide clea...
27 September, 2023 We have published “Sustainability Report,” which is ...
To improve employee health literacy, Nissui conducts annual Health UP event...
To prevent health problem from smoking and passive smoking, Nissui is promo...
We regularly share and discuss health-related issues among the Human Resour...