Risk Management Policy

Nissui and its Group's basic policy for risk management is to endeavor to p...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Improving Health Literacy

To improve the health literacy of employees, Nissui holds health improvemen...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

S: Social Data

* Definition of terms Employees: Employees who are directly hired by a...

リード文

The world’s marine resources are being depleted and according to a report b...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Editorial Policy

Sustainability Report 2024 is published to provide information on the ini...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

Response to Identified Potential Human Rights

Respect Human Rights in our supply chain The Nissui Group has been promo...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

Remediation System (Grievance Mechanism)

Contact points for employees The Nissui Group has established a whistleb...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...

Reduction of Food Loss and Waste Through Product Development

In October 2022, Nissui developed a canning process to make effective u...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Waste

Waste Generated Initiatives Related to Waste Reduction Click here...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

Initiatives for Raising Employee Awareness

To raise employee awareness of reducing food loss and waste, the following ...