The Nissui Group is advancing sustainability management to achieve sustaina...
In recognition of the importance of the preservation of biodiversity, the N...
The Forest that Creates the Future Sea On February 4, ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
2025/1/23 The main updated articles are below. ...
The theme of this competition, which solicits entries from elementary schoo...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The world’s marine resources are being depleted and according to a report b...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui believes that the most important factor in increasing corporate valu...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group has designated departments in each segment to oversee the ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
