Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group has established an environmental management system under t...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Within our fishing operations, we actively work at the level of each Group ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
To prevent food loss and waste caused by logistics accidents and damage t...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group has designated departments in each segment to oversee the ...
As there are concerns over the depletion of the world's marine resources, t...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Sustainability Site Map Message from the President ...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group believes that corporate activities are premised on respect...
We implement special training for the Nissui Corporation purchasing manager...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
