Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group's long-term vision is to be “a leading company that delive...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
We stress the importance of listening to the candid comments of the custome...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
2025/6/27 The main updates are as below. ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Plastic waste is also generated at both production plants and logistics cen...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In the Nissui Group, we will promote our business continuity plan in accord...