Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
To prevent food loss and waste caused by logistics accidents and damage t...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui is progressively reviewing the use of refrigerants to reduce environ...
Definition of terms Employees: Employees who are directly hired by a c...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
We hope that becoming familiar from childhood with how foods are ...
Basic Stance The Nissui Group respects the freedom of association and th...
To enhance the sustainability of marine resources, the Nissui Group is maki...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group will appreciate the earth and the sea, and create dive...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We regularly share and discuss health-related issues among the Human Resour...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Human Rights Risk Assessment To identify actual or potential neg...