30 September, 2021 From 2019, we have published the PDF, which is an ann...
1. Building an employment relationship based on free will and respect for h...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group identifies human capital with top-management potential and...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Basic Policy for Internal Control System Page up
The Nissui Group has established the following tax policy that all companie...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group has been working on the evolution toward sustainability ma...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui believes that the most important factor in increasing corporate valu...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
