Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

Message from the President

In May 2025, I, Teru Tanaka, assumed the role of ...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

The Nissui Group, together with its stakeholders, will endeavor t...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...