Sustainability Report 2024 is published to provide information on the ini...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group has established the following tax policy that all companie...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “Good Foods 2030...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Living Wage Support The Nissui Group not only complies with labor laws a...
Reason System Description Childcare...
Sustainability Report 2024 Sustainability Report 20...
Contact points for employees The Nissui Group has established a whistleb...
15 September, 2023 Please see the below. Governan...
We hope that becoming familiar from childhood with how foods are made w...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...