GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Recognition for Sustainability

Name ...

G: Governance Data

Composition of the Directors (As of June 25, 2026) ...

We have posted "Sustainability Report 2026"

2026/9/24 We have published “Sustainability Report,” which is an annual ...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Nissui Group Endangered Species (Marine Products) Procurement Guideline

The Nissui Group is committed to complying with treaties and laws relat...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Education and Training based on a Disaster Scenario

Drill at Disaster Management Headquarters We conduct a drill at the disa...

Online Lessons

In collaboration with researchers and experts in marine life, the...

Message from the President & CEO

My name is Teru Tanaka, and I was appointed Repre...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...