We instill our mission (brand promise) throughout the Gro...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Basic Stance The Nissui Group respects the freedom of association and th...
We regularly share and discuss health-related issues among the Human Resour...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group identifies human capital with top-management potential and...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
To prevent health problem from smoking and passive smoking, Nissui is promo...
We have set up promotional units to respond to each of the Group’s material...
Within our fishing operations, we actively work at the level of each Group ...
STEP1. Identification and organization of societal issues to be address...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
At present, some of the sources of marine plastic litter are known to b...
30 June, 2020 We have added our initiatives in the FY2019. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To improve employee health literacy, Nissui conducts annual Health UP event...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
