Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Sustainability Report 2025 Sustainability Report 20...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group has established an environmental management system under t...
Within our fishing operations, we actively work at the level of each Group ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group has been working on the evolution toward sustainability ma...
We regularly share and discuss health-related issues among the Human Resour...
Try to solve issues together with our stakeholders This is the ess...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
From 2019, we have published the PDF, which is an annual archive of the "...
