Sustainability Report 2025 Sustainability Report 20...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
23 December, 2021 The main updated articles are bellow. ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group has been working on the evolution toward sustainability ma...
4 July, 2023 The main updates are as below. Susta...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui offers employees a full slate of educational and training programs, ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
30 June, 2022 The main updated articles are the bellow. ...
Nissui believes that the most important factor in increasing corporate valu...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...