The Nissui Group’s production facilities employ people of many nationalitie...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
We instill our mission (brand promise) throughout the Gro...
In collaboration with researchers and experts in marine life, the...
As society ages, it has become more important than ever to prolong one’s he...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group, as part of its corporate responsibility of a company hand...
Scope covered in the environmental data Targeted organizations: ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
2026/7/3 The main updated articles are below. ...
21 September, 2022 Please see the URL below. Comp...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group has been engaged in numerous external communications with ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To improve employee health literacy, Nissui conducts annual Health UP event...
To foster a robust organizational culture in which diverse talent can forge...
