On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group has established an environmental management system under t...
In recognition of the importance of the preservation of biodiversity, the N...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
25 December, 2023 The main updated articles are below. ...
In its business activities, a company faces a variety of societal issues th...
The Supplier Guideline is distributed to all of Nissui Corporatio...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group is working to reduce human rights risks in the entire ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
2025/1/23 The main updated articles are below. ...
As society ages, it has become more important than ever to prolong one’s he...
1. Building an employment relationship based on free will and respect for h...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group implements tailored environmental education programs for...
The Risk Management Committee, under the direct supervision of the Presiden...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In collaboration with researchers and experts in marine life, the...
Best Aquaculture Practices (BAP) certification is an international third-...
