In order to produce products to the customers’ satisfaction, quality assura...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
23 December, 2021 The main updated articles are bellow. ...
Many industrialized countries, including Japan, are entering the stage ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The world’s marine resources are being depleted and according to a report b...
In the course of implementing initiatives, Nissui are striving to improve o...
There are two Outside Board Members, who have no personal, capital, trading...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Sustainability Report 2024 Sustainability Report 20...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Under the Diversity Subcommittee, we have established two employee-centered...
31 August, 2022 We have published “Sustainability Report,” which is an a...
2024/9/30 We have posted “The results of the third survey of procured ma...
To realize “what the Nissui Group would like to be in 2030,” in additio...
We recognize balancing childcare as one of the greatest challenges for long...
Basic Stance The Nissui Group respects the freedom of association and th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
MEL is a certification scheme to promote the initiatives by producers w...