Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The basic corporate stance of Nissui, whose business relies on the bounty o...
30 June, 2022 The main updated articles are the bellow. ...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
My name is Teru Tanaka, and I was appointed Repre...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
Climate change poses risks that can disrupt a wide range of business activi...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Best Aquaculture Practices (BAP) certification is an international third-...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Sustainability Report 2026 is published to provide information on the ini...
15 December, 2021 The main updated articles are bellow. ...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
