The Nissui Group, together with its stakeholders, will endeavor t...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Material Issues to Be Addressed by the Nissui Group

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Human Rights and Environmental Due Diligence in Relation to Suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier...

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Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Based on the philosophy and policies of quality assurance, Nissui and the G...