Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Archives

Sustainabi...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

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Climate change poses risks that can disrupt a wide range of business activi...

Promotion Framework - The Plastics Subcommittee

The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...

The Nissui Group, whose mission is to produce various food products, ...

Nissui Group Sustainable Marine Products Procurement Policy

The Nissui Group conducts our business in harmony with the abundant res...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

Human Capital Management Policy

Nissui Group formulated the “Human Capital Management Policy” in April 2025...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification is an international third-...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Promoting the Acquisition of MEL Certification

MEL certification is a marine eco-label certification scheme originat...

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Food loss and waste refers to food that can still be eaten but is thrown aw...

Based on the philosophy and policies of quality assurance, Nissui and the G...