Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Flow of Resources and Energy in FY2019

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

The Nissui Group, together with its stakeholders, will endeavor t...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Forecasts in recent years have indicated that there is a high possibility o...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...