On environmental data, to secure the reliability of the reported informatio...

Adoption of Employee Benefits System/Cafeteria Plan

As part of measures for “Employee health,” Nissui has adopted “N Café,”...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Nippon Marine Enterprises, Ltd.

Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Initiatives for TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Reduction of Food Loss and Waste Through Product Development

In October 2022, Nissui developed a canning process to make effective u...

Targets and Results

The Nissui Group has set CO2 emissions, water use and waste  as three impor...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

“Table for Two” Activities

Activities at Hachioji General Plant Since March 2018, Hachioj...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...