Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group recognizes the conservation of biodiversity as a vital...
MSC certification is an international certification scheme for ...
GRI Content Index SASB GR...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Forest that Creates the Future Sea On February 4, ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Sustainability Site Map Message from the President &am...
2026/2/13 The main updated articles are below. ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Employee Awareness-Raising As an employee awareness-raising ini...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has established a whistleblowing system for employees of N...
In the Nissui Group, we will promote our business continuity plan in accord...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
