“Upcycling” means utilizing waste, items no longer needed and other things ...
Basic Policy for Internal Control System Page up
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
30 June, 2020 We have added our initiatives in the FY2019. ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Scope covered in the environmental data Targeted organizations: ...
MSC certification is a certification program operated by the Mari...
Once a year, Nissui conducts a mental health examination for its employ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Environment Preservation of the "forest, river and sea" The preservat...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The factory sites receive raw materials and manufacture products. The quali...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group will champion the sustainable utilization of marine resour...
Living Wage Support The Nissui Group not only complies with labor laws a...
The basic corporate stance of Nissui, whose business relies on the bounty o...
There are two Outside Board Members, who have no personal, capital, trading...
