Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group is advancing sustainability management to achieve sustaina...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Connecting Science and Business One of the major features of SeaBOS is t...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
1. Building an employment relationship based on free will and respect for h...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Scope covered in the environmental data Targeted organizations: ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
We stress the importance of listening to the candid comments of the custome...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group aims to have the items that the Nissui Group procures conf...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...