At Nissui, employees with disabilities work across approximately ...
MSC certification is a certification program operated by the Mari...
21 September, 2022 Please see the URL below. Comp...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Basic Stance The Nissui Group respects the freedom of association and th...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
4 July, 2023 The main updates are as below. Susta...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
At Nissui, we are advancing the development of an organization in which eve...
Human Rights Risk Assessment To identify actual or potential neg...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
25 December, 2023 The main updated articles are below. ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In the course of implementing initiatives, Nissui are striving to improve o...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group has established the following tax policy that all companie...
Switch to Year/Month Labeling Nissui is going forward w...
Basic Approach The Nissui Group states as follows in its Declaration on ...