The Nissui Group, together with its stakeholders, will endeavor t...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Adoption of Employee Benefits System/Cafeteria Plan

As part of measures for “Employee health,” Nissui has adopted “N Café,”...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

リード文

Many industrialized countries, including Japan, are entering the stage ...

日本水産 サステナビリティサイトをリニューアル

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Promotion Framework - The Employee Health Working Group

Monthly meetings are held with the Human Resources Department's Labor and H...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Flow of Resources and Energy in FY2019

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter Let’s Listen to the Voice of the...

Reduction of Food Loss and Waste Through Product Development

In October 2022, Nissui developed a canning process to make effective u...

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...

The Nissui Group, whose mission is to produce various food products, ...