The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
30 June, 2020 We have added our initiatives in the FY2019. ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
As there are concerns over the depletion of the world's marine resources, t...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Sustainability Report 2024 Sustainability Report 20...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group declares that it will appreciate the bounty of the earth a...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Many industrialized countries, including Japan, are entering the stage ...
1. Building an employment relationship based on free will and respect for h...
In the course of implementing initiatives, Nissui are striving to improve o...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
23 December, 2021 The main updated articles are bellow. ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
To prevent food loss and waste caused by logistics accidents and damage t...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Nissui believes that the most important factor in increasing corporate valu...
