Since its founding, Nissui has been utilizing its unique technology to turn...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui believes that the most important factor in increasing corporate valu...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/1/23 The main updated articles are below. ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Try to solve issues together with our stakeholders This is the ess...
Nissui has been implementing the global personnel registry system since 201...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Global seafood consumption has been increasing and demand is expected to co...
2024/6/28 The main updates are as below. ...
We have established the Ethical Behavior Standards in order to provide clea...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
There are two Outside Board Members, who have no personal, capital, trading...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group regards human capital as one of the most important factor ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
At present, some of the sources of marine plastic litter are known to b...
