The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Recognizing that organizational growth relies on self-direction and action ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui offers employees a full slate of educational and training programs, ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In the Nissui Group, we will promote our business continuity plan in accord...
We will strive to realize our long-term vision with sustainab...
Seafood certification programs such as MSC determine their criteria on ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
2025/1/23 The main updated articles are below. ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
1. Building an employment relationship based on free will and respect for h...
Scope covered in the environmental data Targeted organizations: ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
21 September, 2022 Please see the URL below. Comp...
The Risk Management Committee, under the direct supervision of the Presiden...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
We instill our mission (brand promise) throughout the Gro...
