2024/9/30 We have posted “The results of the third survey of procured ma...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Having many overseas bases, the Nissui Group is aware of the importance of ...
We hope that becoming familiar from childhood with how foods are ...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group’s production facilities employ people of many nationalitie...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Risk Management Committee, under the direct supervision of the Presiden...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Once a year, Nissui conducts a mental health examination for its employ...
1. Building an employment relationship based on free will and respect for h...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Our initiatives to respect human rights are primarily managed by two subcom...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Reason System Description Childcare...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...