25 December, 2023 The main updated articles are below. ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Food loss and waste refers to food that can still be eaten but is thrown aw...
As there are concerns over the depletion of the world's marine resources, t...
Sustainability Report 2025 is published to provide information on the ini...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Since its founding, Nissui has been utilizing its unique technology to turn...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group has been engaged in numerous external communications with ...
15 December, 2021 The main updated articles are bellow. ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
27 September, 2023 We have published “Sustainability Report,” which is ...
In the course of implementing initiatives, Nissui are striving to improve o...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We implement special training for the Nissui Corporation purchasing manager...
In recognition of the importance of the preservation of biodiversity, the N...
There are two Outside Board Members, who have no personal, capital, trading...
