The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Basic Stance The Nissui Group respects the freedom of association and th...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui has conducted a resources survey based on the results of the volume ...
MEL is a certification scheme to promote the initiatives by producers w...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
25 December, 2023 The main updated articles are below. ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In the Nissui Group, we will promote our business continuity plan in accord...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
Within our fishing operations, we actively work at the level of each Group ...
The world’s marine resources are being depleted and according to a report b...
