Nissui offers employees a full slate of educational and training programs, ...
Seafood certification programs such as MSC determine their criteria on ...
Sustainability Report 2024 is published to provide information on the ini...
Sustainability Site Map Message from the President ...
The Nissui Group regards human capital as one of the most important factor ...
Nissui has conducted a resources survey based on the results of the volume ...
21 September, 2022 Please see the URL below. Comp...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui and its Group's basic policy for risk management is to endeavor to p...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Supplier Guideline is distributed to all of Nissui Corporatio...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Overall policy The Occupational Safety and Health Subcommittee, under th...