Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Climate change poses risks that can disrupt a wide range of business activi...
Global seafood consumption has been increasing and demand is expected to co...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group has been working on the evolution toward sustainability ma...
Definition of terms Employees: Employees who are directly hired by a c...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In the course of implementing initiatives, Nissui are striving to improve o...
Marine litter including plastics is said to originate from the land, mainly...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Basic Policy for Internal Control System Page up
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group, as part of its corporate responsibility of a company hand...
GRI Content Index SASB GR...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Activities at Hachioji General Plant Since March 2018,...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Best Aquaculture Practices (BAP) certification is an international third-...
2024/9/30 We have posted “The results of the third survey of procured ma...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
