Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
2026/9/24 We have published “Sustainability Report,” which is an annual ...
Sustainability Site Map Message from the President &am...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Basic Policy for Internal Control System Page up
Scope covered in the environmental data Targeted organizations: ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Drill at Disaster Management Headquarters We conduct a drill at the disa...
Nissui has been making group-wide efforts to review the use of refrigerants...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group implements tailored environmental education programs for...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Since FY2019, Nissui has implemented a Teleworking System. In January 2...
In FY2023, the President issued a message to all Nissui Group employees, in...
