24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
GRI Content Index SASB ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Sustainability Report 2024 is published to provide information on the ini...
The Sustainability Newsletter Let’s Listen to the Voice of the...
The Risk Management Committee, under the direct supervision of the Presiden...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui believes that the most important factor in increasing corporate valu...
15 September, 2023 Please see the below. Governan...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group’s Mission (Purpose of Being) ...
Nissui offers employees a full slate of educational and training programs, ...
Recognizing that organizational growth relies on self-direction and action ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets and results specified in the long-term vision, “Good Foods 2030...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...