Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Online lessons

In collaboration with researchers and experts in marine l...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

The Nissui Group, whose mission is to produce various food products, ...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

Sustainability Report Latest Version

Sustainability Report 2024 Sustainability Report 20...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...