Nissui and its Group's basic policy for risk management is to endeavor to p...
The theme of this competition, which solicits entries from elementary schoo...
We will strive to realize our long-term visio...
This competition, comprising a Research Division and an Artwork Division, o...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
The Nissui Group is committed to complying with treaties and laws relat...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In FY2023, the President issued a message to all Nissui Group employees, in...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group recognizes employee health as a critical management issue ...
At Nissui, we are advancing the development of an organization in which eve...
GRI Content Index SASB ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Having many overseas bases, the Nissui Group is aware of the importance of ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group declares that it will appreciate the bounty of the earth a...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...