31 August, 2022 We have published “Sustainability Report,” which is an a...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group identifies human capital with top-management potential and...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
At present, some of the sources of marine plastic litter are known to b...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
We will strive to realize our long-term visio...
We hope that becoming familiar from childhood with how foods are ...
In recognition of the importance of the preservation of biodiversity, the N...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Try to solve issues together with our stakeholders This is the ess...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
2024/6/28 The main updates are as below. ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In its business activities, a company faces a variety of societal issues th...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group will appreciate the earth and the sea, and create dive...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui, with the cooperation of its executives and employees, the Nissui La...
