We will strive to realize our long-term visio...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Seafood certification programs such as MSC determine their criteria on ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Plastics are light and durable materials that make our lives more convenien...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Try to solve issues together with our stakeholders This is the ess...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
To prevent food loss and waste caused by logistics accidents and damage t...
Switch to Year/Month Labeling Nissui is going forward w...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
There are eight awards, for which 16 works are selected as winners of the t...
Global concern about plastic marine pollution is driven by its harmful effe...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...