Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
15 December, 2021 The main updated articles are bellow. ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group's long-term vision is to be “a leading company that delive...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We have set up promotional units to respond to each of the Group’s material...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Definition of terms Employees: Employees who are directly hired by a c...
2025/1/23 The main updated articles are below. ...
The Nissui Group recognizes employee health as a critical management issue ...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui only uses raw materials that have been confirmed for safety in manuf...
31 August, 2022 We have published “Sustainability Report,” which is an a...
