Connecting Science and Business One of the major features of SeaBOS is t...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui only uses raw materials that have been confirmed for safety in manuf...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In recognition of the importance of the preservation of biodiversity, the N...
We implement special training for the Nissui Corporation purchasing manager...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We established a Sustainability Committee which reports directly to the Pre...
As society ages, it has become more important than ever to prolong one’s he...
My name is Teru Tanaka, and I was appointed Repre...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group recognizes employee health as a critical management issue ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
