Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
15 September, 2023 Please see the below. Governan...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Reason System Description Childcare...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group’s production facilities employ people of many nationalitie...
25 December, 2023 The main updated articles are below. ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Basic Policy for Internal Control System Page up
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group has designated departments in each segment to oversee the ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group has been working on the evolution toward sustainability ma...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
