To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Global seafood consumption has been increasing and demand is expected to co...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
We have set up promotional units to respond to each of the Group’s material...
The Environmental Subcommittee is convened with the purpose of reducing env...
Within our fishing operations, we actively work at the level of each Group ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Risk Management Committee, under the direct supervision of the Presiden...
There are two Outside Board Members, who have no personal, capital, trading...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
MEL is a certification scheme to promote the initiatives by producers w...
We hope that becoming familiar from childhood with how foods are ...
Climate change poses risks that can disrupt a wide range of business activi...
21 September, 2022 Please see the URL below. Comp...
The Sustainability Newsletter To promote awareness of sustainability, we p...
