The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
MSC certification is a certification program operated by the Mari...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
25 December, 2023 The main updated articles are below. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Employee Awareness-Raising As an employee awareness-raising ini...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Climate change poses risks that can disrupt a wide range of business activi...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group regards human capital as one of the most important factor ...
As society ages, it has become more important than ever to prolong one’s he...