Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Based on the philosophy and policies of quality assurance, Nissui and the G...