2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
To prevent health problem from smoking and passive smoking, Nissui is promo...
We have established the Ethical Behavior Standards in order to provide clea...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
15 December, 2021 The main updated articles are bellow. ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Amid the growing demand for stable employment opportunities for the elderly...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Definition of terms Employees: Employees who are directly hired by a c...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Sustainability Report 2025 is published to provide information on the ini...
We implement special training for the Nissui Corporation purchasing manager...
To prevent food loss and waste caused by logistics accidents and damage t...
30 June, 2020 We have added our initiatives in the FY2019. ...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group has been working on the evolution toward sustainability ma...
As there are concerns over the depletion of the world's marine resources, t...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...