Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group has established an environmental management system under t...
At Nissui, employees with disabilities work across approximately ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Employee Awareness-Raising As an employee awareness-raising ini...
We implement special training for the Nissui Corporation purchasing manager...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group recognizes employee health as a critical management issue ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
At present, some of the sources of marine plastic litter are known to b...
