Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In order to produce products to the customers’ satisfaction, quality assura...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
In the course of implementing initiatives, Nissui are striving to improve o...
Definition of terms Employees: Employees who are directly hired by a c...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has been implementing the global personnel registry system since 201...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
There are eight awards, for which 16 works are selected as winners of the t...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Try to solve issues together with our stakeholders This is the ess...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To improve employee health literacy, Nissui conducts annual Health UP event...
The factory sites receive raw materials and manufacture products. The quali...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Since its founding, Nissui has been utilizing its unique technology to turn...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
