The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Definition of terms Employees: Employees who are directly hired by a c...
At Nissui, employees with disabilities work across approximately ...
Switch to Year/Month Labeling Nissui is going forward w...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
To prevent health problem from smoking and passive smoking, Nissui is promo...
To prevent food loss and waste caused by logistics accidents and damage t...
Amid the growing demand for stable employment opportunities for the elderly...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nissui has conducted a resources survey based on the results of the volume ...
We have set up promotional units to respond to each of the Group’s material...
Employee Awareness-Raising As an employee awareness-raising ini...
To realize “what the Nissui Group would like to be in 2030,” we are con...
1. Building an employment relationship based on free will and respect for h...
We instill our mission (brand promise) throughout the Gro...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group is committed to complying with treaties and laws relat...
The Nissui Group aims to have the items that the Nissui Group procures conf...