The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Interview with Officer in Charge of Sustainability ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
E-learning Course for Disaster Prevention Education An e-learning course...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Compliance Training Every year, we conduct compliance training in th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui believes that the most important factor in increasing corporate valu...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Basic Policy for Internal Control System Page up
We have established the Ethical Behavior Standards in order to provide clea...
Nissui has been implementing the global personnel registry system since 201...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In order to produce products to the customers’ satisfaction, quality assura...
Plastic waste is also generated at both production plants and logistics cen...
MEL is a certification scheme to promote the initiatives by producers w...
We established a Sustainability Committee which reports directly to the Pre...
