MSC certification is a certification program operated by the Mari...
To prevent food loss and waste caused by logistics accidents and damage t...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has established an environmental management system under t...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In its business activities, a company faces a variety of societal issues th...
The world’s marine resources are being depleted and according to a report b...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
We regularly share and discuss health-related issues among the Human Resour...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
30 June, 2020 We have added our initiatives in the FY2019. ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Seafood certification programs such as MSC determine their criteria on ...
