STEP1. Identification and organization of societal issues to be address...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui has conducted a resources survey based on the results of the volume ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Seafood certification programs such as MSC determine their criteria on ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We recognize balancing childcare as one of the greatest challenges for ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Overview of Whistleblowing System We have a whistleblowing system in pla...
We hope that becoming familiar from childhood with how foods are ...
2025/1/23 The main updated articles are below. ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group has established a whistleblowing system for employees of N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...