Nissui has been implementing the global personnel registry system since 201...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Plastics are light and durable materials that make our lives more convenien...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group has been working on the evolution toward sustainability ma...
In order to produce products to the customers’ satisfaction, quality assura...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Sustainability Report 2025 Sustainability Report 20...
To improve employee health literacy, Nissui conducts annual Health UP event...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
2024/9/30 We have posted “The results of the third survey of procured ma...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In collaboration with researchers and experts in marine l...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Environment Preservation of the "forest, river and sea" The preservat...
