Scope covered in the environmental data Targeted organizations: ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group has established the following tax policy that all companie...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We will strive to realize our long-term visio...
In recognition of the importance of the preservation of biodiversity, the N...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Human Rights Risk Assessment To identify actual or potential neg...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
We stress the importance of listening to the candid comments of the custome...
Basic Stance The Nissui Group respects the freedom of association and th...
My name is Teru Tanaka, and I was appointed Repre...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
"Contribute to a healthy lifestyle with food safety and security": This is ...
