Nissui believes that the most important factor in increasing corporate valu...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In the course of implementing initiatives, Nissui are striving to improve o...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Seafood certification programs such as MSC determine their criteria on ...
In its business activities, a company faces a variety of societal issues th...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Once a year, Nissui conducts a mental health examination for its employ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Basic Policy on Information Security
Marine litter including plastics is said to originate from the land, mainly...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The factory sites receive raw materials and manufacture products. The quali...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
From 2019, we have published the PDF, which is an annual archive of the "...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
