Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Privacy & Policy

Privacy & Policy

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

Flow of Resources and Energy in FY2019

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...