At the Nissui Group, we consider our employees to be our most val...
In collaboration with researchers and experts in marine l...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
As part of our efforts to promote various health initiatives, we have estab...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group's long-term vision is to be “a leading company that delive...
Climate change poses risks that can disrupt a wide range of business activi...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Internal Audit Department, an organization (with seven members includin...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Sustainability Site Map Message from the President ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group’s production facilities employ people of many nationalitie...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui only uses raw materials that have been confirmed for safety in manuf...
