Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Within our fishing operations, we actively work at the level of each Group ...
At Nissui, employees with disabilities work across approximately ...
We implement special training for the Nissui Corporation purchasing manager...
The Internal Audit Department, an organization (with seven members includin...
We have established the Ethical Behavior Standards in order to provide clea...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
In order to produce products to the customers’ satisfaction, quality assura...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Our employee engagement survey was first conducted in FY2021 to measure our...
The world’s marine resources are being depleted and according to a report b...
In the course of implementing initiatives, Nissui are striving to improve o...
As there are concerns over the depletion of the world's marine resources, t...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Global seafood consumption has been increasing and demand is expected to co...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
