Nissui believes that the most important factor in increasing corporate valu...
Global concern about plastic marine pollution is driven by its harmful effe...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
My name is Teru Tanaka, and I was appointed Repre...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
MSC certification is a certification program operated by the Mari...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Connecting Science and Business One of the major features of SeaBOS is t...
To improve employee health literacy, Nissui conducts annual Health UP event...
25 December, 2023 The main updated articles are below. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui has been implementing the global personnel registry system since 201...
4 July, 2023 The main updates are as below. Susta...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
MEL is a certification scheme to promote the initiatives by producers w...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group regards human capital as one of the most important factor ...
