2 December, 2019 We reaffirmed the connections between the Sustainable D...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Connecting Science and Business One of the major features of SeaBOS is t...
In recognition of the importance of the preservation of biodiversity, the N...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Interview with Officer in Charge of Sustainability ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Policy on Information Security
The Sustainable Procurement Subcommittee works with suppliers to promote su...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The world’s marine resources are being depleted and according to a report b...
In collaboration with researchers and experts in marine l...
At the Nissui Group, we consider our employees to be our most val...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
