The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In its business activities, a company faces a variety of societal issues th...
2025/1/23 The main updated articles are below. ...
2025/6/27 The main updates are as below. ...
MSC certification is a certification program operated by the Mari...
As there are concerns over the depletion of the world's marine resources, t...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group has established an environmental management system under t...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group has been working on the evolution toward sustainability ma...
Global seafood consumption has been increasing and demand is expected to co...
Basic Policy for Internal Control System Page up
To minimize waste of finite resources and reduce environmental impact, th...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Climate change poses risks that can disrupt a wide range of business activi...
