To improve employee health literacy, Nissui conducts annual Health UP event...
Global seafood consumption has been increasing and demand is expected to co...
The Environmental Subcommittee is convened with the purpose of reducing env...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Once a year, Nissui conducts a mental health examination for its employ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group regards human capital as one of the most important factor ...
Basic Policy on Information Security
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Having many overseas bases, the Nissui Group is aware of the importance of ...
25 December, 2023 The main updated articles are below. ...
Connecting Science and Business One of the major features of SeaBOS is t...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
