23 December, 2021 The main updated articles are bellow. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Basic Policy on Information Security
The factory sites receive raw materials and manufacture products. The quali...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group has established an environmental management system under t...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group regards human capital as one of the most important factor ...
Recognizing that organizational growth relies on self-direction and action ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group implements tailored environmental education programs for...
