Many industrialized countries, including Japan, are entering the stage ...
Within our fishing operations, we actively work at the level of each Group ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Employee Awareness-Raising As an employee awareness-raising ini...
Interview with Officer in Charge of Sustainability ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Definition of terms Employees: Employees who are directly hired by a c...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We recognize balancing childcare as one of the greatest challenges for ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
E-learning Course for Disaster Prevention Education An e-learning course...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
As there are concerns over the depletion of the world's marine resources, t...