To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
15 September, 2023 Please see the below. Governan...
In the course of implementing initiatives, Nissui are striving to improve o...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui believes that the most important factor in increasing corporate valu...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Marine Resource Sustainability Subcommittee is to identify the resource...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, entered...
The Internal Audit Department, an organization (with seven members includin...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Experts and researchers working in the field of marine biology an...
FY2022 Activities were carried out by setting "information security,"...
Message from the President In April 2022, Niss...
Our employee engagement survey was first conducted in FY2021 to measure our...
Twice a year since 2010 the Nissui Group has been carrying out the “Cleanup...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
21 September, 2022 Please see the URL below. Comp...
Selection of Social Issues to be Addressed by the Nissui Group To me...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Fish Disease Management [Skin Parasites] One of the diseases that pos...
