2025/1/23 The main updated articles are below. ...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Sustainability Newsletter To promote awareness of sustainability, we p...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui, with the cooperation of its executives and employees, the Nissui La...
At present, some of the sources of marine plastic litter are known to b...
To realize “what the Nissui Group would like to be in 2030,” we are con...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Environment Preservation of the "forest, river and sea" The preservat...
Plastics are light and durable materials that make our lives more convenien...
15 September, 2023 Please see the below. Governan...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui has been implementing the global personnel registry system since 201...
We recognize balancing childcare as one of the greatest challenges for ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
To prevent health problem from smoking and passive smoking, Nissui is promo...
