Initiatives for ESG

Topics

What's New

Social
Human Rights

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Social
Employee Health

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Environment
Marine Eco-Labels

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Environment
Marine Eco-Labels

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Social
Research and Development to Enrich Lives

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Environment
Sustainable Use of Natural Marine Resources

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Environment
Sustainable Use of Natural Marine Resources

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Governance
Post-disaster BCP

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Social
Sustainable Procurement

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Social
Diversity, Equity & Inclusion

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Environment
Policy and Promotion Framework

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Social
Employee Health

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Social
Occupational Safety and Health​

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Social
Human Rights

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

Social
Initiatives to Ensure Safety and Security

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Topics
Topics

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Social
Activities toward the Development of the Next-Generation

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Environment
Food Loss and Waste

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Governance
Corporate Governance

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

Environment
Marine Eco-Labels

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

The Nissui Group's Sustainability Initiatives
Sustainability Promotion Framework​

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Environment
Environmental Management

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Social
Diversity, Equity & Inclusion

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Social
Initiatives to Ensure Safety and Security

Based on the philosophy and policies of quality assurance, Nissui and the G...