Initiatives Targeted at Nissui Corporation With respect to all employees...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In collaboration with researchers and experts in marine l...
Having many overseas bases, the Nissui Group is aware of the importance of ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Plastic waste is also generated at both production plants and logistics cen...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
23 December, 2021 The main updated articles are bellow. ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Basic Policy on Information Security
MSC certification is a certification program operated by the Mari...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
We hope that becoming familiar from childhood with how foods are ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...