We hope that becoming familiar from childhood with how foods are ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
GRI Content Index SASB ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
At the Nissui Group, we consider our employees to be our most val...
The Marine Resource Sustainability Subcommittee is to identify the resource...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group has been engaged in numerous external communications with ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
There are eight awards, for which 16 works are selected as winners of the t...
There are two Outside Board Members, who have no personal, capital, trading...
Board Members have a term of office of one year to ensure greater trans...
MSC certification is a certification program operated by the Mari...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
2025/6/27 The main updates are as below. ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
