FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
In its business activities, a company faces a variety of societal issues th...
Currently, nearly 100% of the employees have returned to work after taking ...
Comparative Table with GRI Standards The following table describes data ...
Nissui holds take-your-children-to work-days so that children can get to kn...
In 2018, Nissui, as part of its efforts to combat food loss, made and d...
The Vision Targeted by the Nissui Group 2030: The sustainability of the ...
Organizations covered by personnel data Personnel data reports on Nippon...
While reaffrming the connections between the Sustainable Development Goals ...
The Nissui overseas group company, King & Prince Seafood Corp. (K&P...
Environment Reducing Environmental Impact The Nissui Group has set CO...
Nissui upholds management based on CSR in its mid-term business plan “MVIP ...
Since March 2018, Hachioji General Plant has been running its Table For...
Sustainability site map Message from the President The Ni...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui is promoting a campaign to eat everything on our plates when ord...
On September 8, 2019, 46 employees of the Nissui Group and their family mem...
Nissui formulated and announced the Second Phase Action Plan in April 2019 ...
The Nissui Group company, Gorton’s, Inc. (USA), was awarded the SmartWa...
The “Umi & Sakana” Children’s Research and Artwork Competition asking e...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Ethics Subcommittee was established based on the Code of Ethics and the...
