Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Reason System Description Childcare...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group conducted a climate change scenario analysis in accordance...
We hope that becoming familiar from childhood with how foods are ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Within our fishing operations, we actively work at the level of each Group ...
Basic Stance The Nissui Group respects the freedom of association and th...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
2025/1/23 The main updated articles are below. ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
