The Nissui Group recognizes employee health as a critical management issue ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui has conducted a resources survey based on the results of the volume ...
To prevent food loss and waste caused by logistics accidents and damage t...
Basic Approach The Nissui Group states as follows in its Declaration on ...
21 September, 2022 Please see the URL below. Comp...
In the Nissui Group, we will promote our business continuity plan in accord...
Basic Policy for Internal Control System Page up
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
My name is Teru Tanaka, and I was appointed Repre...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
15 December, 2021 The main updated articles are bellow. ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
On February 4, 2025, Nissui Corporation entered into a tr...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
There are eight awards, for which 16 works are selected as winners of the t...
Switch to Year/Month Labeling Nissui is going forward w...