Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The world’s marine resources are being depleted and according to a report b...
Basic Stance The Nissui Group respects the freedom of association and th...
We regularly share and discuss health-related issues among the Human Resour...
Sustainability Report 2026 is published to provide information on the ini...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Plastics are light and durable materials that make our lives more convenien...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group recognizes employee health as a critical management issue ...
The Information Security Subcommittee is set up under the umbrella of the B...
The Marine Resource Sustainability Subcommittee The Marine Resource Sust...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Living Wage Support The Nissui Group not only complies with labor laws a...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
At the Nissui Group, we consider our employees to be our most val...
Nissui Forest On October 2, 2023, a cooperation agreement for ...