18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Once a year, Nissui conducts a mental health examination for its employ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
To improve employee health literacy, Nissui conducts annual Health UP event...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Sustainability Report 2025 is published to provide information on the ini...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Marine Resource Sustainability Subcommittee is to identify the resource...
We implement special training for the Nissui Corporation purchasing manager...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Sustainability Site Map Message from the President ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
In the course of implementing initiatives, Nissui are striving to improve o...
We will strive to realize our long-term visio...
In the Nissui Group, we will promote our business continuity plan in accord...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...