The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Environmental Subcommittee is convened with the purpose of reducing env...
23 December, 2021 The main updated articles are bellow. ...
Within our fishing operations, we actively work at the level of each Group ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Interview with Officer in Charge of Sustainability ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In the course of implementing initiatives, Nissui are striving to improve o...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group has established an environmental management system under t...
31 August, 2022 We have published “Sustainability Report,” which is an a...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui believes that the most important factor in increasing corporate valu...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In order to enhance the sustainable use of marine resources, innovations wi...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
