As there are concerns over the depletion of the world's marine resources, t...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
To prevent food loss and waste caused by logistics accidents and damage t...
Definition of terms Employees: Employees who are directly hired by a c...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
27 September, 2023 We have published “Sustainability Report,” which is ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In recognition of the importance of the preservation of biodiversity, the N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group is advancing sustainability management to achieve sustaina...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
To improve employee health literacy, Nissui conducts annual Health UP event...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
