FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Nissui is also making efforts to enhance mental health so that employee...
MEL is a certification scheme to promote the initiatives by producers w...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui, with the cooperation of its executives and employees, the (NAC) Nip...
On March 12, 2019, a lecture was given by Yoshie Komuro, President of Work-...
We hope that becoming familiar from childhood with how foods are made w...
We established a CSR Committee which reports directly to the President to p...
Organizations covered in the environmental data The environmental data i...
Food drives are activities conducted at schools and at the workplace to...
Since 2017, Nissui has been cooperating with the Mirai (Future) Class offe...
Nissui group established its own definition of food loss and waste (Note) a...
The Kashima No.1 Plant and the Kashima No.2 Plant of the Fine Chemicals Gen...
The Food Loss and Waste Subcommittee, chaired by the Executive Officer, is ...
Nissui is going forward with initiatives to change the labeling of best...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui has been engaged in the research, dissemination and awareness-ra...
In 2018, Nissui, as part of its efforts to combat food loss, made and d...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Under the concept of normalization, Nissui is engaged in initiatives to rea...
Gorton’s Inc., member of the Nissui Group is promising sustainable proc...
Sealord Group, Ltd., the Nissui Group company, is a New Zealand marine prod...
The Ethics Subcommittee was established based on the Code of Ethics and the...
