Employee Awareness-Raising As an employee awareness-raising ini...
Our employee engagement survey was first conducted in FY2021 to measure our...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui has conducted a resources survey based on the results of the volume ...
Basic Stance The Nissui Group respects the freedom of association and th...
As part of our employee health initiatives, Nissui has introduced “N Ca...
As there are concerns over the depletion of the world's marine resources, t...
At Nissui, employees with disabilities work across approximately ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
From 2019, we have published the PDF, which is an annual archive of the "...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
