We regularly share and discuss health-related issues among the Human Resour...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
At present, some of the sources of marine plastic litter are known to b...
Global concern about plastic marine pollution is driven by its harmful effe...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group conducted a climate change scenario analysis in accordance...
27 September, 2023 We have published “Sustainability Report,” which is ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Global seafood consumption has been increasing and demand is expected to co...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
We will strive to realize our long-term visio...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
