Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Global

Name ...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Executive Compensation

Total Amount of Compensation, etc. by Executive Category, the Types of Comp...

リード文

The world’s marine resources are being depleted and according to a report b...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

On environmental data, to secure the reliability of the reported informatio...

Targets and Results

Ind...