Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

リード文

Global seafood consumption has been increasing and demand is expected to co...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

On environmental data, to secure the reliability of the reported informatio...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

リード文

The Nissui Group believes that corporate activities are premised on respect...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...