Environment Preservation of the "forest, river and sea" The preservat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We stress the importance of listening to the candid comments of the custome...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Amid the growing demand for stable employment opportunities for the elderly...
Plastic waste is also generated at both production plants and logistics cen...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Once a year, Nissui conducts a mental health examination for its employ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
2025/1/23 The main updated articles are below. ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
To minimize waste of finite resources and reduce environmental impact, th...
31 August, 2022 We have published “Sustainability Report,” which is an a...