Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Within our fishing operations, we actively work at the level of each Group ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group has been working on the evolution toward sustainability ma...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Overview of Whistleblowing System We have a whistleblowing system in pla...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
To prevent health problem from smoking and passive smoking, Nissui is promo...
As there are concerns over the depletion of the world's marine resources, t...
At Nissui, we are advancing the development of an organization in which eve...
2024/6/28 The main updates are as below. ...
