31 May, 2019 We have enhanced the content of each category of ESG, E (en...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Board Members have a term of office of one year to ensure greater trans...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
My name is Teru Tanaka, and I was appointed Repre...
As there are concerns over the depletion of the world's marine resources, t...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
2024/9/30 We have posted “The results of the third survey of procured ma...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Sustainability Site Map Message from the President ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
27 September, 2023 We have published “Sustainability Report,” which is ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
At Nissui, employees with disabilities work across approximately ...
