Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group aims to have the items that the Nissui Group procures conf...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui has been engaged in the research, dissemination and awareness-ra...
Scope covered in the environmental data Targeted organizations: ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
15 December, 2021 The main updated articles are bellow. ...
In the course of implementing initiatives, Nissui are striving to improve o...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will champion the sustainable utilization of marine resour...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group recognizes employee health as a critical management issue ...