“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
MSC certification is a certification program operated by the Mari...
The Nissui Group conducted a climate change scenario analysis in accordance...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group identifies human capital with top-management potential and...
Nissui offers employees a full slate of educational and training programs, ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
We stress the importance of listening to the candid comments of the custome...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
To prevent food loss and waste caused by logistics accidents and damage t...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
21 September, 2022 Please see the URL below. Comp...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
As there are concerns over the depletion of the world's marine resources, t...
2024/6/28 The main updates are as below. ...
The Nissui Group has been engaged in numerous external communications with ...
We have established the Ethical Behavior Standards in order to provide clea...
Basic Policy on Information Security
31 August, 2022 We have published “Sustainability Report,” which is an a...
