2024/9/30 We have posted “The results of the third survey of procured ma...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Switch to Year/Month Labeling Nissui is going forward w...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group has established an environmental management system under t...
27 September, 2023 We have published “Sustainability Report,” which is ...
Basic Policy on Information Security
Nissui offers employees a full slate of educational and training programs, ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
To minimize waste of finite resources and reduce environmental impact, th...
MSC certification is a certification program operated by the Mari...
The Nissui Group conducted a climate change scenario analysis in accordance...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group has been engaged in numerous external communications with ...
