The Marine Resource Sustainability Subcommittee is to identify the resource...
1. Building an employment relationship based on free will and respect for h...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
2025/1/23 The main updated articles are below. ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Switch to Year/Month Labeling Nissui is going forward w...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
We will strive to realize our long-term visio...
Interview with Officer in Charge of Sustainability ...
As society ages, it has become more important than ever to prolong one’s he...