Overview of Whistleblowing System We have a whistleblowing system in pla...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As society ages, it has become more important than ever to prolong one’s he...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui has been an official sponsor of the “All Blacks,” the national r...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
We stress the importance of listening to the candid comments of the custome...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We have set up promotional units to respond to each of the Group’s material...
Environment Preservation of the "forest, river and sea" The preservat...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
21 September, 2022 Please see the URL below. Comp...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group will appreciate the earth and the sea, and create dive...
