Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group conducted a climate change scenario analysis in accordance...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In collaboration with researchers and experts in marine l...
As part of our efforts to promote various health initiatives, we have estab...
To prevent food loss and waste caused by logistics accidents and damage t...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group will champion the sustainable utilization of marine resour...
“Upcycling” means utilizing waste, items no longer needed and other things ...
We recognize balancing childcare as one of the greatest challenges for ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Sustainability Report 2025 is published to provide information on the ini...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Scope covered in the environmental data Targeted organizations: ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...