Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
We implement special training for the Nissui Corporation purchasing manager...
30 June, 2020 We have added our initiatives in the FY2019. ...
In order to produce products to the customers’ satisfaction, quality assura...
2025/6/27 The main updates are as below. ...
On February 4, 2025, Nissui Corporation entered into a tr...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui only uses raw materials that have been confirmed for safety in manuf...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group is committed to complying with treaties and laws relat...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
25 December, 2023 The main updated articles are below. ...
The Nissui Group recognizes employee health as a critical management issue ...
We regularly share and discuss health-related issues among the Human Resour...