Environment Preservation of the "forest, river and sea" The preservat...
Once a year, Nissui conducts a mental health examination for its employ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group has established a whistleblowing system for employees of N...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui has conducted a resources survey based on the results of the volume ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Risk Management Committee, under the direct supervision of the Presiden...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
STEP1. Identification and organization of societal issues to be address...
Scope covered in the environmental data Targeted organizations: ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui has been implementing the global personnel registry system since 201...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
As part of our employee health initiatives, Nissui has introduced “N Ca...
