Number of Incidents of Work-related Accidents We strive to achieve zero ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
As part of our employee health initiatives, Nissui has introduced “N Ca...
4 July, 2023 The main updates are as below. Susta...
The Sustainability Newsletter To promote awareness of sustainability, we p...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
MEL is a certification scheme to promote the initiatives by producers w...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
From 2019, we have published the PDF, which is an annual archive of the "...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Global seafood consumption has been increasing and demand is expected to co...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui has been engaged in the research, dissemination and awareness-ra...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group regards human capital as one of the most important factor ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Many industrialized countries, including Japan, are entering the stage ...
