15 September, 2023 Please see the below. Governan...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
At Nissui, employees with disabilities work across approximately ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Scope covered in the environmental data Targeted organizations: ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Many industrialized countries, including Japan, are entering the stage ...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group has been working on the evolution toward sustainability ma...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has a nursing care leave program, in which 10 days of leave per year...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
As society ages, it has become more important than ever to prolong one’s he...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui has been implementing the global personnel registry system since 201...
Try to solve issues together with our stakeholders This is the ess...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
