Basic Policy for Internal Control System Page up
In order to produce products to the customers’ satisfaction, quality assura...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Sustainability Report 2025 is published to provide information on the ini...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At Nissui, employees with disabilities work across approximately ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Since its founding, Nissui has been utilizing its unique technology to turn...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
As part of our efforts to promote various health initiatives, we have estab...
As there are concerns over the depletion of the world's marine resources, t...
Nissui has been implementing the global personnel registry system since 201...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In recognition of the importance of the preservation of biodiversity, the N...
