There are two Outside Board Members, who have no personal, capital, trading...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Internal Audit Department, an organization (with seven members includin...
Interview with Officer in Charge of Sustainability ...
Employee Awareness-Raising As an employee awareness-raising ini...
To minimize waste of finite resources and reduce environmental impact, th...
We instill our mission (brand promise) throughout the Gro...
To improve employee health literacy, Nissui conducts annual Health UP event...
27 September, 2023 We have published “Sustainability Report,” which is ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
