Training Sponsored by the Quality Assurance Department Nissui conducts v...
Plastic waste is also generated at both production plants and logistics cen...
The Environmental Subcommittee is convened with the purpose of reducing env...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The factory sites receive raw materials and manufacture products. The quali...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
15 September, 2023 Please see the below. Governan...
To minimize waste of finite resources and reduce environmental impact, th...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
At Nissui, we are advancing the development of an organization in which eve...
Compliance Training Every year, we conduct compliance training in th...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Connecting Science and Business One of the major features of SeaBOS is t...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
23 December, 2021 The main updated articles are bellow. ...
