Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sustainability Report 2025 is published to provide information on the ini...
Overview of Whistleblowing System We have a whistleblowing system in pla...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group is advancing sustainability management to achieve sustaina...
In its business activities, a company faces a variety of societal issues th...
We instill our mission (brand promise) throughout the Gro...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
To improve employee health literacy, Nissui conducts annual Health UP event...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Within our fishing operations, we actively work at the level of each Group ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
