Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
MEL is a certification scheme to promote the initiatives by producers w...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
MSC certification is a certification program operated by the Mari...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui has been implementing the global personnel registry system since 201...
As part of our employee health initiatives, Nissui has introduced “N Ca...
We stress the importance of listening to the candid comments of the custome...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been engaged in the research, dissemination and awareness-ra...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Overview of Whistleblowing System We have a whistleblowing system in pla...
