The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui offers employees a full slate of educational and training programs, ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Sustainability Report 2025 Sustainability Report 20...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group has designated departments in each segment to oversee the ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group has been engaged in numerous external communications with ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Internal Audit Department, an organization (with seven members includin...
