The Nissui Group has been working on the evolution toward sustainability ma...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In the Nissui Group, we will promote our business continuity plan in accord...
27 September, 2023 We have published “Sustainability Report,” which is ...
23 December, 2021 The main updated articles are bellow. ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
At Nissui, employees with disabilities work across approximately ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
GRI Content Index SASB ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Internal Audit Department, an organization (with seven members includin...
We stress the importance of listening to the candid comments of the custome...
1. Building an employment relationship based on free will and respect for h...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
To prevent food loss and waste caused by logistics accidents and damage t...
To minimize waste of finite resources and reduce environmental impact, th...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
