Sustainability

FUTURE

To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.

Initiatives for ESG

Topics

Maximizing value to make full use
of finite marine resources

NISSUI Like!

Nissui: for Human Health and Sparkling Seas

What's New

Social
Employee Health

Mental Health Support

Nissui is also making efforts to enhance mental health so that employee...

Environment
Marine Eco-Labels

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Environment
Environmental Management

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Social
Other Activities

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the (NAC) Nip...

Social
Work Style Reform

Work-Life Balance Lecture

On March 12, 2019, a lecture was given by Yoshie Komuro, President of Work-...

Social
Factory Tour and Workplace Experience

Children Enjoy Tours of Plants

We hope that becoming familiar from childhood with how foods are made w...

The Nissui Group's CSR Initiatives
CSR Promotion System

Organizational Structure

We established a CSR Committee which reports directly to the President to p...

Library
ESG Data Book

Environmental Data

Organizations covered in the environmental data The environmental data i...

Environment
Food Loss and Waste

Food Drive at the Nippon Suisan Kaisha, Ltd. Head Office

Food drives are activities conducted at schools and at the workplace to...

Social
Training and Development

Cooperation with NPO <i>Oyaji </i>Nippon

Since 2017, Nissui has been cooperating with the Mirai (Future) Class offe...

Environment
Food Loss and Waste

Medium- to Long-term Targets for Food Loss and Waste Reduction

Nissui group established its own definition of food loss and waste (Note) a...

Topics
Topics

Environment
Material-Balance

Flow of Resources and Energy in FY2018

Environment
Reducing Environmental Impact

Reduction of CO2 Emission through the Adoption of Gas Cogeneration (Combined Heat and Power Supply System)

The Kashima No.1 Plant and the Kashima No.2 Plant of the Fine Chemicals Gen...

Environment
Food Loss and Waste

Promotion Framework

The Food Loss and Waste Subcommittee, chaired by the Executive Officer, is ...

Environment
Food Loss and Waste

Initiatives to Extend Best-before Periods and Switch to Year/Month Labeling

Nissui is going forward with initiatives to change the labeling of best...

Environment
Preservation of the "forest, river and sea"

Preservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Social
Research and Development to Enrich Lives

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Environment
Marine Plastics

Nissui Original: “MY BOX” containers (personal food containers made of LIMEX)

In 2018, Nissui, as part of its efforts to combat food loss, made and d...

Environment
Environmental Management

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Social
Employment of Seniors, People with Disabilities, and Foreign Nationals

Initiatives to Hire People with Disabilities

Under the concept of normalization, Nissui is engaged in initiatives to rea...

Social
CSR Procurement

Gorton’s Trusted Catch Sustainability Program (Gorton's Inc.)

Gorton’s Inc., member of the Nissui Group is promising sustainable proc...

Environment
Marine Plastics

Switch to Compostable Coffee Cups (Sealord Group, Ltd.)

Sealord Group, Ltd., the Nissui Group company, is a New Zealand marine prod...

Governance
Compliance

Ethics Subcommittee

The Ethics Subcommittee was established based on the Code of Ethics and the...