18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group has been engaged in numerous external communications with ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
1) Labeling of food products shall be in accordance with the Food Labeling ...
To prevent food loss and waste caused by logistics accidents and damage t...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
To prevent health problem from smoking and passive smoking, Nissui is promo...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Amid the growing demand for stable employment opportunities for the elderly...
Living Wage Support The Nissui Group not only complies with labor laws a...
MSC certification is a certification program operated by the Mari...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Seafood certification programs such as MSC determine their criteria on ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group will champion the sustainable utilization of marine resour...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Board Members have a term of office of one year to ensure greater trans...
Definition of terms Employees: Employees who are directly hired by a c...
Overall policy The Occupational Safety and Health Subcommittee, under th...
