From 2019, we have published the PDF, which is an annual archive of the "...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To improve employee health literacy, Nissui conducts annual Health UP event...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group has established an environmental management system under t...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In order to enhance the sustainable use of marine resources, innovations wi...
In collaboration with researchers and experts in marine l...
As there are concerns over the depletion of the world's marine resources, t...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
25 December, 2023 The main updated articles are below. ...
As part of our efforts to promote various health initiatives, we have estab...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Risk Management Committee, under the direct supervision of the Presiden...
Marine litter including plastics is said to originate from the land, mainly...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We stress the importance of listening to the candid comments of the custome...
