Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Environmental Subcommittee is convened with the purpose of reducing env...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group has established the following tax policy that all companie...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
At present, some of the sources of marine plastic litter are known to b...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
E-learning Course for Disaster Prevention Education An e-learning course...
“Upcycling” means utilizing waste, items no longer needed and other things ...
As part of our efforts to promote various health initiatives, we have estab...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Reason System Description Childcare...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
We established a Sustainability Committee which reports directly to the Pre...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
