Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Overview of Whistleblowing System We have a whistleblowing system in pla...
GRI Content Index SASB ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
30 June, 2022 The main updated articles are the bellow. ...
As society ages, it has become more important than ever to prolong one’s he...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
On February 4, 2025, Nissui Corporation entered into a tr...
Global seafood consumption has been increasing and demand is expected to co...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
To prevent food loss and waste caused by logistics accidents and damage t...
Sustainability Report 2025 Sustainability Report 20...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group has established an environmental management system under t...
Nissui offers employees a full slate of educational and training programs, ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...