The Nissui Group identifies human capital with top-management potential and...
Climate change poses risks that can disrupt a wide range of business activi...
15 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2022 The main updated articles are the bellow. ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui offers employees a full slate of educational and training programs, ...
At Nissui, we are advancing the development of an organization in which eve...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Once a year, Nissui conducts a mental health examination for its employ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group has designated departments in each segment to oversee the ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
E-learning Course for Disaster Prevention Education An e-learning course...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Basic Policy for Internal Control System Page up
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...