GRI Content Index SASB ...
Sustainability Site Map Message from the President ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Definition of terms Employees: Employees who are directly hired by a c...
Connecting Science and Business One of the major features of SeaBOS is t...
In recognition of the importance of the preservation of biodiversity, the N...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
E-learning Course for Disaster Prevention Education An e-learning course...
The Risk Management Committee, under the direct supervision of the Presiden...
Basic Policy on Information Security
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group conducted a climate change scenario analysis in accordance...
