Switch to Year/Month Labeling Nissui is going forward w...
We stress the importance of listening to the candid comments of the custome...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Connecting Science and Business One of the major features of SeaBOS is t...
Basic Policy for Internal Control System Page up
My name is Teru Tanaka, and I was appointed Repre...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Human Rights Risk Assessment To identify actual or potential neg...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The world’s marine resources are being depleted and according to a report b...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
At the Nissui Group, we consider our employees to be our most val...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group's long-term vision is to be “a leading company that delive...
Definition of terms Employees: Employees who are directly hired by a c...
From 2019, we have published the PDF, which is an annual archive of the "...
Activities at Hachioji General Plant Since March 2018, Hachioj...