On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In order to enhance the sustainable use of marine resources, innovations wi...
Amid the growing demand for stable employment opportunities for the elderly...
15 December, 2021 The main updated articles are bellow. ...
At present, some of the sources of marine plastic litter are known to b...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
We have set up promotional units to respond to each of the Group’s material...
25 December, 2023 The main updated articles are below. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Global concern about plastic marine pollution is driven by its harmful effe...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui only uses raw materials that have been confirmed for safety in manuf...
15 September, 2023 Please see the below. Governan...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
