In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
To prevent food loss and waste caused by logistics accidents and damage t...
Human Rights Risk Assessment To identify actual or potential neg...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Board Members have a term of office of one year to ensure greater trans...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui offers employees a full slate of educational and training programs, ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
E-learning Course for Disaster Prevention Education An e-learning course...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Compliance Training Every year, we conduct compliance training in th...
23 December, 2021 The main updated articles are bellow. ...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...