Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Once a year, Nissui conducts a mental health examination for its employ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Sustainability Site Map Message from the President ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group believes that corporate activities are premised on respect...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...