Board Members have a term of office of one year to ensure greater trans...
Human Rights Risk Assessment To identify actual or potential neg...
There are eight awards, for which 16 works are selected as winners of the t...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui offers employees a full slate of educational and training programs, ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Interview with Officer in Charge of Sustainability ...
In recognition of the importance of the preservation of biodiversity, the N...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Our initiatives to respect human rights are primarily managed by two subcom...
We regularly share and discuss health-related issues among the Human Resour...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
2025/6/27 The main updates are as below. ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
We hope that becoming familiar from childhood with how foods are ...
23 December, 2021 The main updated articles are bellow. ...
On February 4, 2025, Nissui Corporation entered into a tr...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
