In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Sustainability Report 2024 Sustainability Report 20...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group has designated departments in each segment to oversee the ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...