24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
15 September, 2023 Please see the below. Governan...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
MSC certification is a certification program operated by the Mari...
Since its founding, Nissui has been utilizing its unique technology to turn...
Within our fishing operations, we actively work at the level of each Group ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Long-Term Vision Mid-Term Business Plan In fiscal 2021, the Nissui Group...
Nissui and its Group's basic policy for risk management is to endeavor to p...
To realize “what the Nissui Group would like to be in 2030,” in additio...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group’s Mission (Purpose of Being) ...
As part of the initiatives for employee health, Nissui recognizes the maint...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
MEL is a certification scheme to promote the initiatives by producers w...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In the course of implementing initiatives, Nissui are striving to improve o...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
