Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Plastics are light and durable materials that make our lives more convenien...
Global seafood consumption has been increasing and demand is expected to co...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group's long-term vision is to be “a leading company that delive...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Basic Policy on Information Security
The Marine Resource Sustainability Subcommittee is to identify the resource...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Our initiatives to respect human rights are primarily managed by two subcom...
Once a year, Nissui conducts a mental health examination for its employ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Basic Stance The Nissui Group respects the freedom of association and th...
Sustainability Report 2024 Sustainability Report 20...
Food loss and waste refers to food that can still be eaten but is thrown aw...
