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Sustainability Report Latest Version Editorial Policy Archives

Publication of Impact Report

SeaBOS publishes an “Impact Report” every two years that summarizes the...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification is an international third-...

Human Capital Management Policy

Nissui Group formulated the “Human Capital Management Policy” in April 2025...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

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The Nissui Group has been working on the evolution toward sustainability ma...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

On environmental data, to secure the reliability of the reported informatio...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

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Global seafood consumption has been increasing and demand is expected to co...

Promotion Framework - The Marine Resource Sustainability Subcommittee/The Marine Environment Subcommittee

The Marine Resource Sustainability Subcommittee The Marine Resource Sust...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...