Respect Human Rights in Our Supply Chain The Nissui Group is working...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2025/1/23 The main updated articles are below. ...
15 December, 2021 The main updated articles are bellow. ...
MSC certification is an international certification scheme for ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
15 September, 2023 Please see the below. Governan...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group conducted a climate change scenario analysis in accordance...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Interview with Officer in Charge of Sustainability ...
The Nissui Group’s production facilities employ people of many nationalitie...
The Risk Management Committee, under the direct supervision of the Presiden...