Connecting Science and Business One of the major features of SeaBOS is t...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Supplier Guideline is distributed to all of Nissui Corporatio...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
On February 4, 2025, Nissui Corporation entered into a tr...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Climate change poses risks that can disrupt a wide range of business activi...
As society ages, it has become more important than ever to prolong one’s he...
Sustainability Report 2024 is published to provide information on the ini...
30 June, 2022 The main updated articles are the bellow. ...
Nissui aims to reform the company in line with societal and techn...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
