Number of Incidents of Work-related Accidents We strive to achieve zero ...
MSC certification is a certification program operated by the Mari...
Compliance Training Every year, we conduct compliance training in th...
2024/6/28 The main updates are as below. ...
Sustainability Report 2025 is published to provide information on the ini...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
To minimize waste of finite resources and reduce environmental impact, th...
In the Nissui Group, we will promote our business continuity plan in accord...
The factory sites receive raw materials and manufacture products. The quali...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group identifies human capital with top-management potential and...
We established a Sustainability Committee which reports directly to the Pre...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
MEL is a certification scheme to promote the initiatives by producers w...
To prevent health problem from smoking and passive smoking, Nissui is promo...