As part of creating a comfortable and rewarding workplace, Nissui has intro...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group is committed to complying with treaties and laws relat...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Environmental Subcommittee is convened with the purpose of reducing env...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group will appreciate the earth and the sea, and create dive...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
At Nissui, employees with disabilities work across approximately ...
2025/1/23 The main updated articles are below. ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has a nursing care leave program, in which 10 days of leave per year...
At present, some of the sources of marine plastic litter are known to b...
Once a year, Nissui conducts a mental health examination for its employ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
