2025/6/27 The main updates are as below. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Environmental Subcommittee is convened with the purpose of reducing env...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
15 December, 2021 The main updated articles are bellow. ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Group formulated the “Human Capital Management Policy” in April 2025...
To improve employee health literacy, Nissui conducts annual Health UP event...
There are two Outside Board Members, who have no personal, capital, trading...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
We instill our mission (brand promise) throughout the Gro...
At Nissui, employees with disabilities work across approximately ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
We regularly share and discuss health-related issues among the Human Resour...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui has been an official sponsor of the “All Blacks,” the national r...
