Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Human Rights and Environmental Due Diligence in Relation to Suppliers

The Nissui Group is working to reduce human rights risks in the entire ...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

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In recognition of the importance of the preservation of biodiversity, the N...

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Since its founding, Nissui has been utilizing its unique technology to turn...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Forecasts in recent years have indicated that there is a high possibility o...

On environmental data, to secure the reliability of the reported informatio...

The Showcase of the Nissui Award

Two pieces of work that won the Nissui Award are showcased below. The 44...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

We have added the Nissui Group initiatives for sustainability of FY2024.

2025/6/27 The main updates are as below. ...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...