Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group recognizes employee health as a critical management issue ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
At the Nissui Group, we consider our employees to be our most val...
At Nissui, we are advancing the development of an organization in which eve...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
15 September, 2023 Please see the below. Governan...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group is advancing sustainability management to achieve sustaina...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To foster a robust organizational culture in which diverse talent can forge...
In collaboration with researchers and experts in marine life, the...
