The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group aims to have the items that the Nissui Group procures conf...
STEP1. Identification and organization of societal issues to be address...
We stress the importance of listening to the candid comments of the custome...
In order to produce products to the customers’ satisfaction, quality assura...
GRI Content Index SASB ...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group recognizes employee health as a critical management issue ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In the course of implementing initiatives, Nissui are striving to improve o...
We have established the Ethical Behavior Standards in order to provide clea...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
