"Contribute to a healthy lifestyle with food safety and security": This is ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Environmental Subcommittee is convened with the purpose of reducing env...
In recognition of the importance of the preservation of biodiversity, the N...
Reason System Description Childcare...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Global seafood consumption has been increasing and demand is expected to co...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Once a year, Nissui conducts a mental health examination for its employ...
23 December, 2021 The main updated articles are bellow. ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group is advancing sustainability management to achieve sustaina...
21 September, 2022 Please see the URL below. Comp...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
2025/1/23 The main updated articles are below. ...