To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The Nissui Group has been engaged in numerous external communications with ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Experts and researchers working in the field of marine biology an...
15 December, 2021 The main updated articles are bellow. ...
In many cases, plastic containers and packaging for foods are made by pasti...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The targets and results specified in the long-term vision, “Good Foods 2030...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Message from the President In April 2022, Niss...
Nissui has been engaged in the research, dissemination and awareness-ra...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets and results specified in the long-term vision, “Good Foods 2030...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui aims to reform the company in line with societal and techn...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Environment Preservation of the "forest, river and sea" The preservat...
There are eight awards, for which 16 works are selected as winners of the t...
In 2023, Nissui was one of the enterprises selected under the 2023 Heal...
