There are two Outside Board Members, who have no personal, capital, trading...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets and results specified in the long-term vision, “Good Foods 2030...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In order to produce products to the customers’ satisfaction, quality assura...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
21 September, 2022 Please see the URL below. Comp...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Human Rights Risk Assessment The Nissui Group conducted a human ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group will appreciate the earth and the sea, and create dive...
23 December, 2021 The main updated articles are bellow. ...
In order to enhance the sustainable use of marine resources, innovations wi...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Nissui offers employees a full slate of educational and training programs, ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
GRI Content Index SASB ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
