Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Material Issue Promotion Framework

For each of the material issues, corresponding subcommittees have been set ...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

The Nissui Group, whose mission is to produce various food products, ...

リード文

The world’s marine resources are being depleted and according to a report b...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Editorial Policy

Sustainability Report 2024 is published to provide information on the ini...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Sustainability site map

Sustainability Site Map Message from the President ...