E-learning Course for Disaster Prevention Education An e-learning course...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Basic Stance The Nissui Group respects the freedom of association and th...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group has been engaged in numerous external communications with ...
Once a year, Nissui conducts a mental health examination for its employ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
27 September, 2023 We have published “Sustainability Report,” which is ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In order to enhance the sustainable use of marine resources, innovations wi...
Plastic waste is also generated at both production plants and logistics cen...
To prevent health problem from smoking and passive smoking, Nissui is promo...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Initiatives Targeted at Nissui Corporation With respect to all employees...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...