24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In its business activities, a company faces a variety of societal issues th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Amid the growing demand for stable employment opportunities for the elderly...
Sustainability Site Map Message from the President ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group has been engaged in numerous external communications with ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Compliance Training Every year, we conduct compliance training in th...
Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Overall policy The Occupational Safety and Health Subcommittee, under th...
MSC certification is an international certification scheme for ...
