Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has conducted a resources survey based on the results of the volume ...
At present, some of the sources of marine plastic litter are known to b...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We recognize balancing childcare as one of the greatest challenges for ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
My name is Teru Tanaka, and I was appointed Repre...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Definition of terms Employees: Employees who are directly hired by a c...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group conducts our business in harmony with the abundant res...
MSC certification is a certification program operated by the Mari...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Within our fishing operations, we actively work at the level of each Group ...
Overview of Whistleblowing System We have a whistleblowing system in pla...