To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
MEL is a certification scheme to promote the initiatives by producers w...
At the Nissui Group, we consider our employees to be our most valuable as...
From 2019, we have published the PDF, which is an annual archive of the "...
MSC certification is a certification program operated by the Marine Ste...
The Nissui Group will champion the sustainable utilization of marine resour...
Long-Term Vision Mid-Term Business Plan In fiscal 2021, the Nissui Group...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Global concern about plastic marine pollution is driven by its harmful effe...
15 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Nissui has conducted a resources survey based on the results of the volume ...
Sustainability of Marine Resources Support for SeaBOS SeaBOS, which s...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
FY2022 Activities were carried out by setting "information security,"...
Inclusion in Socially Responsible Investment (SRI) Indexes ...
While reaffirming the connections between the Sustainable Development Goals...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
As society ages, it has become more important than ever to prolong one’s he...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...