Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
To prevent health problem from smoking and passive smoking, Nissui is promo...
2025/1/23 The main updated articles are below. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui has a nursing care leave program, in which 10 days of leave per year...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Amid the growing demand for stable employment opportunities for the elderly...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
1. Building an employment relationship based on free will and respect for h...
In its business activities, a company faces a variety of societal issues th...