We have established three items—smoking rate, obesity rate, and EPA/AA rati...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In the course of implementing initiatives, Nissui are striving to improve o...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
MSC certification is a certification program operated by the Mari...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Plastic waste is also generated at both production plants and logistics cen...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Many industrialized countries, including Japan, are entering the stage ...
21 September, 2022 Please see the URL below. Comp...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group implements tailored environmental education programs for...
To minimize waste of finite resources and reduce environmental impact, th...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group’s production facilities employ people of many nationalitie...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
As there are concerns over the depletion of the world's marine resources, t...
