To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group will champion the sustainable utilization of marine resour...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
30 June, 2020 We have added our initiatives in the FY2019. ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The world’s marine resources are being depleted and according to a report b...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Switch to Year/Month Labeling Nissui is going forward w...
In its business activities, a company faces a variety of societal issues th...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
