31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Scope covered in the environmental data Targeted organizations: ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Climate change poses risks that can disrupt a wide range of business activi...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group implements tailored environmental education programs for...
Marine litter including plastics is said to originate from the land, mainly...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Overall policy The Occupational Safety and Health Subcommittee, under th...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group regards human capital as one of the most important factor ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group identifies human capital with top-management potential and...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Global seafood consumption has been increasing and demand is expected to co...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Try to solve issues together with our stakeholders This is the ess...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
