On February 4, 2025, Nissui Corporation entered into a tr...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
In the course of implementing initiatives, Nissui are striving to improve o...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group aims to have the items that the Nissui Group procures conf...
15 December, 2021 The main updated articles are bellow. ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group has established an environmental management system under t...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
1) Labeling of food products shall be in accordance with the Food Labeling ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Basic Policy on Information Security
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
At Nissui, employees with disabilities work across approximately ...
There are two Outside Board Members, who have no personal, capital, trading...
We stress the importance of listening to the candid comments of the custome...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
27 September, 2023 We have published “Sustainability Report,” which is ...
