In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
GRI Content Index SASB ...
Our initiatives to respect human rights are primarily managed by two subcom...
STEP1. Identification and organization of societal issues to be address...
We have set up promotional units to respond to each of the Group’s material...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The world’s marine resources are being depleted and according to a report b...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
2024/9/30 We have posted “The results of the third survey of procured ma...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Interview with Officer in Charge of Sustainability ...
