We established a Sustainability Committee which reports directly to the Pre...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Many industrialized countries, including Japan, are entering the stage ...
Seafood certification programs such as MSC determine their criteria on ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
We hope that becoming familiar from childhood with how foods are ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Marine Resource Sustainability Subcommittee is to identify the resource...
1. Building an employment relationship based on free will and respect for h...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group will appreciate the earth and the sea, and create dive...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
