On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Climate change poses risks that can disrupt a wide range of business activi...
MEL is a certification scheme to promote the initiatives by producers w...
We regularly share and discuss health-related issues among the Human Resour...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group conducted a climate change scenario analysis in accordance...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Plastics are light and durable materials that make our lives more convenien...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
As there are concerns over the depletion of the world's marine resources, t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our initiatives to respect human rights are primarily managed by two subcom...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Definition of terms Employees: Employees who are directly hired by a c...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
