In order to reduce compliance risks in the Nissui Group as a whole, Group c...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group regards human capital as one of the most important factor ...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group has established a whistleblowing system for employees of N...
E-learning Course for Disaster Prevention Education An e-learning course...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Once a year, Nissui conducts a mental health examination for its employ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui has been making group-wide efforts to review the use of refrigerants...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
21 September, 2022 Please see the URL below. Comp...
27 September, 2023 We have published “Sustainability Report,” which is ...
STEP1. Identification and organization of societal issues to be address...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui upholds the Policy toward Society “to behave with integrity as a com...