GRI Content Index SASB ...
The Internal Audit Department, an organization (with seven members includin...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Environment Preservation of the "forest, river and sea" The preservat...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
We hope that becoming familiar from childhood with how foods are ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group has established a whistleblowing system for employees of N...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
4 July, 2023 The main updates are as below. Susta...
21 September, 2022 Please see the URL below. Comp...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Board Members have a term of office of one year to ensure greater trans...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Food loss and waste refers to food that can still be eaten but is thrown aw...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui offers employees a full slate of educational and training programs, ...
