To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Policy for Internal Control System Page up
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
25 December, 2023 The main updated articles are below. ...
Nissui believes that the most important factor in increasing corporate valu...
In September 2020, the Nissui Group formulated the "Nissui Group Human Righ...
In October 2022, Nissui developed a canning process to make effective u...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets and results specified in the mid-term business plan, “Good Food...
Donations to Second Harvest Japan Since fiscal 2008, Nissui has been...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Living Wage Support The Nissui Group not only complies with labor laws a...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets and results specified in the long-term vision, “Good Foods 2030...
As part of efforts to create a comfortable and rewarding workplace, Nissui ...
At the Nissui Group, we consider our employees to be our most valuable as...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Basic Stance The Nissui Group respects the freedom of association and th...
