To enhance the sustainability of marine resources, the Nissui Group is maki...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group's long-term vision is to be “a leading company that delive...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Sustainability Newsletter To promote awareness of sustainability, we p...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
We have established the Ethical Behavior Standards in order to provide clea...
Amid the growing demand for stable employment opportunities for the elderly...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group has established a whistleblowing system for employees of N...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group recognizes employee health as a critical management issue ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
