15 September, 2023 Please see the below. Governan...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Internal Audit Department, an organization (with seven members includin...
Try to solve issues together with our stakeholders This is the ess...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group has designated departments in each segment to oversee the ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group has established the following tax policy that all companie...
MEL is a certification scheme to promote the initiatives by producers w...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
