The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
30 June, 2020 We have added our initiatives in the FY2019. ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group has established an environmental management system under t...
The Nissui Group has established a whistleblowing system for employees of N...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Environmental Subcommittee is convened with the purpose of reducing env...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
To prevent food loss and waste caused by logistics accidents and damage t...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
30 June, 2022 The main updated articles are the bellow. ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
