Nissui has been an official sponsor of the “All Blacks,” the national r...
2025/6/27 The main updates are as below. ...
15 September, 2023 Please see the below. Governan...
There are eight awards, for which 16 works are selected as winners of the t...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
25 December, 2023 The main updated articles are below. ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group believes that corporate activities are premised on respect...
Climate change poses risks that can disrupt a wide range of business activi...
31 August, 2022 We have published “Sustainability Report,” which is an a...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Sustainability Report 2025 is published to provide information on the ini...
Nissui offers employees a full slate of educational and training programs, ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...