In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui has been making group-wide efforts to review the use of refrigerants...
We recognize balancing childcare as one of the greatest challenges for ...
Basic Policy on Information Security
We instill our mission (brand promise) throughout the Gro...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
25 December, 2023 The main updated articles are below. ...
Within our fishing operations, we actively work at the level of each Group ...
E-learning Course for Disaster Prevention Education An e-learning course...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Connecting Science and Business One of the major features of SeaBOS is t...
Overall policy The Occupational Safety and Health Subcommittee, under th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Our employee engagement survey was first conducted in FY2021 to measure our...