The Information Security Subcommittee, set up under the umbrella of the Bus...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group’s production facilities employ people of many nationalitie...
We hope that becoming familiar from childhood with how foods are ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group implements tailored environmental education programs for...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
2024/9/30 We have posted “The results of the third survey of procured ma...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Global seafood consumption has been increasing and demand is expected to co...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
MEL is a certification scheme to promote the initiatives by producers w...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We instill our mission (brand promise) throughout the Gro...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...