Plastics are light and durable materials that make our lives more convenien...
The Nissui Group has been working on the evolution toward sustainability ma...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Sustainability Newsletter To promote awareness of sustainability, we p...
We established a Sustainability Committee which reports directly to the Pre...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Global seafood consumption has been increasing and demand is expected to co...
23 December, 2021 The main updated articles are bellow. ...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group regards human capital as one of the most important factor ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Scope covered in the environmental data Targeted organizations: ...