Best Aquaculture Practices (BAP) certification, the operation of which was ...
We implement special training for the Nissui Corporation purchasing manager...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui has a nursing care leave program, in which 10 days of leave per year...
GRI Content Index SASB ...
15 December, 2021 The main updated articles are bellow. ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
15 September, 2023 Please see the below. Governan...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
To prevent health problem from smoking and passive smoking, Nissui is promo...
"Contribute to a healthy lifestyle with food safety and security": This is ...
23 December, 2021 The main updated articles are bellow. ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Within our fishing operations, we actively work at the level of each Group ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...