Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Many industrialized countries, including Japan, are entering the stage ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In the course of implementing initiatives, Nissui are striving to improve o...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group’s production facilities employ people of many nationalitie...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group has been engaged in numerous external communications with ...
Switch to Year/Month Labeling Nissui is going forward w...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group aims to have the items that the Nissui Group procures conf...
23 December, 2021 The main updated articles are bellow. ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Our initiatives to respect human rights are primarily managed by two subcom...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group is advancing sustainability management to achieve sustaina...
MSC certification is a certification program operated by the Mari...
There are two Outside Board Members, who have no personal, capital, trading...
As there are concerns over the depletion of the world's marine resources, t...
