Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
We have established the Ethical Behavior Standards in order to provide clea...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Internal Audit Department, an organization (with seven members includin...
Plastics are light and durable materials that make our lives more convenien...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Many industrialized countries, including Japan, are entering the stage ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
E-learning Course for Disaster Prevention Education An e-learning course...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group has established an environmental management system under t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Board Members have a term of office of one year to ensure greater trans...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
