Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The world’s marine resources are being depleted and according to a report b...
Global concern about plastic marine pollution is driven by its harmful effe...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Plastic waste is also generated at both production plants and logistics cen...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has conducted a resources survey based on the results of the volume ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
21 September, 2022 Please see the URL below. Comp...
MEL is a certification scheme to promote the initiatives by producers w...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In its business activities, a company faces a variety of societal issues th...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group has been engaged in numerous external communications with ...
In order to enhance the sustainable use of marine resources, innovations wi...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
4 July, 2023 The main updates are as below. Susta...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
