From 2019, we have published the PDF, which is an annual archive of the "...
We hope that becoming familiar from childhood with how foods are ...
Try to solve issues together with our stakeholders This is the ess...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
MEL is a certification scheme to promote the initiatives by producers w...
25 December, 2023 The main updated articles are below. ...
Nissui has been implementing the global personnel registry system since 201...
Nissui has conducted a resources survey based on the results of the volume ...
Reason System Description Childcare...
2025/1/23 The main updated articles are below. ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
2024/6/28 The main updates are as below. ...
The Nissui Group has been working on the evolution toward sustainability ma...
Connecting Science and Business One of the major features of SeaBOS is t...
1) Labeling of food products shall be in accordance with the Food Labeling ...
We recognize balancing childcare as one of the greatest challenges for ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Seafood certification programs such as MSC determine their criteria on ...
