Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

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Nissui believes that the most important factor in increasing corporate valu...

On environmental data, to secure the reliability of the reported informatio...

Nissui Group’s Declaration of Safety

In FY2023, the President issued a message to all Nissui Group employees, in...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Education and Training based on a Disaster Scenario

Drill at Disaster Management Headquarters We conduct a drill at the disa...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Human Capital Management Policy

Nissui Group formulated the “Human Capital Management Policy” in April 2025...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

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The world’s marine resources are being depleted and according to a report b...

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Sustainability Report Latest Version Editorial Policy Archives

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Global seafood consumption has been increasing and demand is expected to co...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...