Research Hub: Oita Marine Biological Technology Center, Central Research La...
Basic Policy on Information Security
The Nissui Group's long-term vision is to be “a leading company that delive...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group has been working on the evolution toward sustainability ma...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui has been making group-wide efforts to review the use of refrigerants...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group conducted a climate change scenario analysis in accordance...
We implement special training for the Nissui Corporation purchasing manager...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
To realize “what the Nissui Group would like to be in 2030,” we are con...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...