Nissui believes that the most important factor in increasing corporate valu...
As there are concerns over the depletion of the world's marine resources, t...
Scope covered in the environmental data Targeted organizations: ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Waste Generated Initiatives Related to Waste Reduction Click here...
Basic Policy on Information Security
Food loss and waste refers to food that can still be eaten but is thrown aw...
2024/9/30 We have posted “The results of the third survey of procured ma...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Seafood certification programs such as MSC determine their criteria on ...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui offers employees a full slate of educational and training programs, ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Amid the growing demand for stable employment opportunities for the elderly...