Compliance Training Every year, we conduct compliance training in th...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In order to enhance the sustainable use of marine resources, innovations wi...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Connecting Science and Business One of the major features of SeaBOS is t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
To prevent food loss and waste caused by logistics accidents and damage t...
There are eight awards, for which 16 works are selected as winners of the t...
Sustainability Report 2025 Sustainability Report 20...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
2024/9/30 We have posted “The results of the third survey of procured ma...
27 September, 2023 We have published “Sustainability Report,” which is ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Our employee engagement survey was first conducted in FY2021 to measure our...
