The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Reason System Description Childcare...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In order to enhance the sustainable use of marine resources, innovations wi...
2024/6/28 The main updates are as below. ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Environment Preservation of the "forest, river and sea" The preservat...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...