1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In order to enhance the sustainable use of marine resources, innovations wi...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In collaboration with researchers and experts in marine l...
The Nissui Group has established a whistleblowing system for employees of N...
We hope that becoming familiar from childhood with how foods are ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In recognition of the importance of the preservation of biodiversity, the N...
To realize “what the Nissui Group would like to be in 2030,” we are con...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Global seafood consumption has been increasing and demand is expected to co...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
