In collaboration with researchers and experts in marine l...
Since its founding, Nissui has been utilizing its unique technology to turn...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Environmental Subcommittee is convened with the purpose of reducing env...
Human Rights Risk Assessment To identify actual or potential neg...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
25 December, 2023 The main updated articles are below. ...
2024/9/30 We have posted “The results of the third survey of procured ma...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Many industrialized countries, including Japan, are entering the stage ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has established an environmental management system under t...
We recognize balancing childcare as one of the greatest challenges for ...
Once a year, Nissui conducts a mental health examination for its employ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Sustainability Site Map Message from the President ...
Environment Preservation of the "forest, river and sea" The preservat...
Our initiatives to respect human rights are primarily managed by two subcom...
