The Nissui Group conducted a climate change scenario analysis in accordance...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We recognize balancing childcare as one of the greatest challenges for ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Scope covered in the environmental data Targeted organizations: ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Compliance Training Every year, we conduct compliance training in th...
Nissui has been making group-wide efforts to review the use of refrigerants...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui offers employees a full slate of educational and training programs, ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group aims to have the items that the Nissui Group procures conf...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Seafood certification programs such as MSC determine their criteria on ...