Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Overall policy The Occupational Safety and Health Subcommittee, under th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Scope covered in the environmental data Targeted organizations: ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Within our fishing operations, we actively work at the level of each Group ...
E-learning Course for Disaster Prevention Education An e-learning course...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Our employee engagement survey was first conducted in FY2021 to measure our...
Global seafood consumption has been increasing and demand is expected to co...
15 December, 2021 The main updated articles are bellow. ...
Sustainability Report 2025 Sustainability Report 20...
In recognition of the importance of the preservation of biodiversity, the N...
Once a year, Nissui conducts a mental health examination for its employ...