The Nissui Group regards human capital as one of the most important factor ...
From 2019, we have published the PDF, which is an annual archive of the "...
The Marine Resource Sustainability Subcommittee is to identify the resource...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Switch to Year/Month Labeling Nissui is going forward w...
On February 4, 2025, Nissui Corporation entered into a tr...
MEL is a certification scheme to promote the initiatives by producers w...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We regularly share and discuss health-related issues among the Human Resour...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
To minimize waste of finite resources and reduce environmental impact, th...
We hope that becoming familiar from childhood with how foods are ...
Living Wage Support The Nissui Group not only complies with labor laws a...
GRI Content Index SASB ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
23 December, 2021 The main updated articles are bellow. ...