23 December, 2021 The main updated articles are bellow. ...
Sustainability Report 2025 Sustainability Report 20...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
We recognize balancing childcare as one of the greatest challenges for ...
We stress the importance of listening to the candid comments of the custome...
To minimize waste of finite resources and reduce environmental impact, th...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group’s production facilities employ people of many nationalitie...
Basic Approach The Nissui Group states as follows in its Declaration on ...
At present, some of the sources of marine plastic litter are known to b...
E-learning Course for Disaster Prevention Education An e-learning course...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
As there are concerns over the depletion of the world's marine resources, t...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In order to enhance the sustainable use of marine resources, innovations wi...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
