In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group recognizes employee health as a critical management issue ...
Plastics are light and durable materials that make our lives more convenien...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group implements tailored environmental education programs for...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Our initiatives to respect human rights are primarily managed by two subcom...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The world’s marine resources are being depleted and according to a report b...