Environment Preservation of the "forest, river and sea" The preservat...
Many industrialized countries, including Japan, are entering the stage ...
4 July, 2023 The main updates are as below. Susta...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Definition of terms Employees: Employees who are directly hired by a c...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Reason System Description Childcare...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui has been implementing the global personnel registry system since 201...
Try to solve issues together with our stakeholders This is the ess...
At Nissui, employees with disabilities work across approximately ...