As part of our efforts to promote various health initiatives, we have estab...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
We established a Sustainability Committee which reports directly to the Pre...
Many industrialized countries, including Japan, are entering the stage ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
As part of our employee health initiatives, Nissui has introduced “N Ca...
"Contribute to a healthy lifestyle with food safety and security": This is ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In its business activities, a company faces a variety of societal issues th...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
1. Building an employment relationship based on free will and respect for h...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Risk Management Committee, under the direct supervision of the Presiden...
21 September, 2022 Please see the URL below. Comp...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
We instill our mission (brand promise) throughout the Gro...
