The Nissui Group aims to have the items that the Nissui Group procures conf...
There are two Outside Board Members, who have no personal, capital, trading...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group will champion the sustainable utilization of marine resour...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In the Nissui Group, we will promote our business continuity plan in accord...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Employee Awareness-Raising As an employee awareness-raising ini...
Board Members have a term of office of one year to ensure greater trans...
Nissui has been an official sponsor of the “All Blacks,” the national r...
As there are concerns over the depletion of the world's marine resources, t...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We established a Sustainability Committee which reports directly to the Pre...
Nissui offers employees a full slate of educational and training programs, ...
The factory sites receive raw materials and manufacture products. The quali...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
On February 4, 2025, Nissui Corporation entered into a tr...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group has been engaged in numerous external communications with ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...