Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has been making group-wide efforts to review the use of refrigerants...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Living Wage Support The Nissui Group not only complies with labor laws a...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
We will strive to realize our long-term visio...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has designated departments in each segment to oversee the ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group believes that corporate activities are premised on respect...
Global concern about plastic marine pollution is driven by its harmful effe...
The Supplier Guideline is distributed to all of Nissui Corporatio...
