The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Connecting Science and Business One of the major features of SeaBOS is t...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Overall policy The Occupational Safety and Health Subcommittee, under th...
MSC certification is a certification program operated by the Mari...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Recognizing that organizational growth relies on self-direction and action ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Switch to Year/Month Labeling Nissui is going forward w...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui believes that the most important factor in increasing corporate valu...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
