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Sustainabi...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

リード文

The Nissui Group believes that corporate activities are premised on respect...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Targets and Results

Ind...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Nippon Survival Training Center

In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...

日本水産 サステナビリティサイトをリニューアル

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Sustainability site map

Sustainability Site Map Message from the President ...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...