We hope that becoming familiar from childhood with how foods are ...
The Nissui Group has established a whistleblowing system for employees of N...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Many industrialized countries, including Japan, are entering the stage ...
In the course of implementing initiatives, Nissui are striving to improve o...
On February 4, 2025, Nissui Corporation entered into a tr...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui believes that the most important factor in increasing corporate valu...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In recognition of the importance of the preservation of biodiversity, the N...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
We instill our mission (brand promise) throughout the Gro...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
30 June, 2022 The main updated articles are the bellow. ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Plastics are light and durable materials that make our lives more convenien...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Compliance Training Every year, we conduct compliance training in th...
Seafood certification programs such as MSC determine their criteria on ...