In the fishing industry, the incidental catch of seabirds and marine mammal...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group regards human capital as one of the most important factor ...
2024/6/28 The main updates are as below. ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
As there are concerns over the depletion of the world's marine resources, t...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group has established the following tax policy that all companie...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui and its Group's basic policy for risk management is to endeavor to p...
30 June, 2020 We have added our initiatives in the FY2019. ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
1) Labeling of food products shall be in accordance with the Food Labeling ...