Once a year, Nissui conducts a mental health examination for its employ...
There are eight awards, for which 16 works are selected as winners of the t...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui has been engaged in the research, dissemination and awareness-ra...
As society ages, it has become more important than ever to prolong one’s he...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui only uses raw materials that have been confirmed for safety in manuf...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group has been working on the evolution toward sustainability ma...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Internal Audit Department, an organization (with seven members includin...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
“Upcycling” means utilizing waste, items no longer needed and other things ...
15 September, 2023 Please see the below. Governan...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...