Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group will champion the sustainable utilization of marine resour...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
1) Labeling of food products shall be in accordance with the Food Labeling ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Overall policy The Occupational Safety and Health Subcommittee, under th...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
As part of our employee health initiatives, Nissui has introduced “N Ca...
We regularly share and discuss health-related issues among the Human Resour...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
We instill our mission (brand promise) throughout the Gro...
Basic Policy on Information Security
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
There are eight awards, for which 16 works are selected as winners of the t...
