The Environmental Subcommittee is convened with the purpose of reducing env...
My name is Teru Tanaka, and I was appointed Repre...
4 July, 2023 The main updates are as below. Susta...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Connecting Science and Business One of the major features of SeaBOS is t...
To realize “what the Nissui Group would like to be in 2030,” we are con...
As there are concerns over the depletion of the world's marine resources, t...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
To prevent food loss and waste caused by logistics accidents and damage t...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In order to produce products to the customers’ satisfaction, quality assura...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Try to solve issues together with our stakeholders This is the ess...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group is committed to complying with treaties and laws relat...
