Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group declares that it will appreciate the bounty of the earth a...
At Nissui, we are advancing the development of an organization in which eve...
MEL is a certification scheme to promote the initiatives by producers w...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
To minimize waste of finite resources and reduce environmental impact, th...
Seafood certification programs such as MSC determine their criteria on ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
GRI Content Index SASB ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We regularly share and discuss health-related issues among the Human Resour...
We hope that becoming familiar from childhood with how foods are ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Plastics are light and durable materials that make our lives more convenien...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Our employee engagement survey was first conducted in FY2021 to measure our...
