Sustainability Report 2025 Sustainability Report 20...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Basic Policy for Internal Control System Page up
Definition of terms Employees: Employees who are directly hired by a c...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Stance The Nissui Group respects the freedom of association and th...
To prevent food loss and waste caused by logistics accidents and damage t...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In order to enhance the sustainable use of marine resources, innovations wi...
21 September, 2022 Please see the URL below. Comp...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Global concern about plastic marine pollution is driven by its harmful effe...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Our initiatives to respect human rights are primarily managed by two subcom...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...