The Nissui Group has been working on the evolution toward sustainability ma...
We regularly share and discuss health-related issues among the Human Resour...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Sustainability Newsletter To promote awareness of sustainability, we p...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
GRI Content Index SASB ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Switch to Year/Month Labeling Nissui is going forward w...
As part of our employee health initiatives, Nissui has introduced “N Ca...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group identifies human capital with top-management potential and...
Plastics are light and durable materials that make our lives more convenien...
The factory sites receive raw materials and manufacture products. The quali...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Basic Stance The Nissui Group respects the freedom of association and th...