The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Global seafood consumption has been increasing and demand is expected to co...
MSC certification is a certification program operated by the Mari...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group believes that corporate activities are premised on respect...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group's long-term vision is to be “a leading company that delive...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
On February 4, 2025, Nissui Corporation entered into a tr...
25 December, 2023 The main updated articles are below. ...
At present, some of the sources of marine plastic litter are known to b...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Once a year, Nissui conducts a mental health examination for its employ...
GRI Content Index SASB ...
The factory sites receive raw materials and manufacture products. The quali...
2025/6/27 The main updates are as below. ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...