Human Rights Risk Assessment To identify actual or potential neg...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The factory sites receive raw materials and manufacture products. The quali...
At present, some of the sources of marine plastic litter are known to b...
Recognizing that organizational growth relies on self-direction and action ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
On February 4, 2025, Nissui Corporation entered into a tr...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Global seafood consumption has been increasing and demand is expected to co...
To minimize waste of finite resources and reduce environmental impact, th...
My name is Teru Tanaka, and I was appointed Repre...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2024/6/28 The main updates are as below. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
To prevent health problem from smoking and passive smoking, Nissui is promo...