The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui has conducted a resources survey based on the results of the volume ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
At the Nissui Group, we consider our employees to be our most val...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group has designated departments in each segment to oversee the ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group is advancing sustainability management to achieve sustaina...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Seafood certification programs such as MSC determine their criteria on ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
1) Labeling of food products shall be in accordance with the Food Labeling ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
