Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In the course of implementing initiatives, Nissui are striving to improve o...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Stance The Nissui Group respects the freedom of association and th...
To minimize waste of finite resources and reduce environmental impact, th...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
There are two Outside Board Members, who have no personal, capital, trading...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We instill our mission (brand promise) throughout the Gro...
We will strive to realize our long-term visio...
Nissui has been making group-wide efforts to review the use of refrigerants...
As part of our efforts to promote various health initiatives, we have estab...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
To improve employee health literacy, Nissui conducts annual Health UP event...
Sustainability Report 2025 is published to provide information on the ini...
The factory sites receive raw materials and manufacture products. The quali...
