We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Our employee engagement survey was first conducted in FY2021 to measure our...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
We instill our mission (brand promise) throughout the Gro...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
At the Nissui Group, we consider our employees to be our most val...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group's long-term vision is to be “a leading company that delive...
2024/6/28 The main updates are as below. ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Climate change poses risks that can disrupt a wide range of business activi...
31 August, 2022 We have published “Sustainability Report,” which is an a...
STEP1. Identification and organization of societal issues to be address...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group identifies human capital with top-management potential and...
Basic Policy for Internal Control System Page up
Global concern about plastic marine pollution is driven by its harmful effe...
Overview of Whistleblowing System We have a whistleblowing system in pla...
To prevent health problem from smoking and passive smoking, Nissui is promo...
15 September, 2023 Please see the below. Governan...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...