Within our fishing operations, we actively work at the level of each Group ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group recognizes employee health as a critical management issue ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group implements tailored environmental education programs for...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
"Contribute to a healthy lifestyle with food safety and security": This is ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group conducts our business in harmony with the abundant res...
2025/6/27 The main updates are as below. ...
Environment Preservation of the "forest, river and sea" The preservat...
We have set up promotional units to respond to each of the Group’s material...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In order to enhance the sustainable use of marine resources, innovations wi...
The basic corporate stance of Nissui, whose business relies on the bounty o...
We hope that becoming familiar from childhood with how foods are ...
