MSC certification is a certification program operated by the Mari...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
As part of our efforts to promote various health initiatives, we have estab...
Environment Preservation of the "forest, river and sea" The preservat...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Our initiatives to respect human rights are primarily managed by two subcom...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
At the Nissui Group, we consider our employees to be our most val...
2025/1/23 The main updated articles are below. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
We recognize balancing childcare as one of the greatest challenges for ...
We stress the importance of listening to the candid comments of the custome...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group implements tailored environmental education programs for...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
On February 4, 2025, Nissui Corporation entered into a tr...
As part of our employee health initiatives, Nissui has introduced “N Ca...
