The Sustainability Newsletter To promote awareness of sustainability, we p...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
There are two Outside Board Members, who have no personal, capital, trading...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui offers employees a full slate of educational and training programs, ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The world’s marine resources are being depleted and according to a report b...
We have set up promotional units to respond to each of the Group’s material...
At present, some of the sources of marine plastic litter are known to b...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In collaboration with researchers and experts in marine l...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
