In order to reduce compliance risks in the Nissui Group as a whole, Group c...
There are two Outside Board Members, who have no personal, capital, trading...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
"Contribute to a healthy lifestyle with food safety and security": This is ...
25 December, 2023 The main updated articles are below. ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
GRI Content Index SASB ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In order to enhance the sustainable use of marine resources, innovations wi...
