In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
We hope that becoming familiar from childhood with how foods are ...
1. Building an employment relationship based on free will and respect for h...
Try to solve issues together with our stakeholders This is the ess...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group will champion the sustainable utilization of marine resour...
Seafood certification programs such as MSC determine their criteria on ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Plastic waste is also generated at both production plants and logistics cen...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
21 September, 2022 Please see the URL below. Comp...
Plastics are light and durable materials that make our lives more convenien...
GRI Content Index SASB ...
Sustainability Site Map Message from the President ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
