In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
As part of our efforts to promote various health initiatives, we have estab...
As part of our employee health initiatives, Nissui has introduced “N Ca...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
MEL is a certification scheme to promote the initiatives by producers w...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Climate change poses risks that can disrupt a wide range of business activi...
We instill our mission (brand promise) throughout the Gro...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
We will strive to realize our long-term visio...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Environmental Subcommittee is convened with the purpose of reducing env...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Recognizing that organizational growth relies on self-direction and action ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Switch to Year/Month Labeling Nissui is going forward w...
