Acquisition of GFSI Certification The Nissui Group is working to strengt...
Sustainability Report 2025 Sustainability Report 20...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The factory sites receive raw materials and manufacture products. The quali...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Our employee engagement survey was first conducted in FY2021 to measure our...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group’s production facilities employ people of many nationalitie...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
We have established the Ethical Behavior Standards in order to provide clea...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...