Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

"Umi & Sakana" Competition

The theme of this competition, which solicits entries from elementary schoo...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Establishment of Nissui Group Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

Message from the President

The Nissui Group believes that one of the most important business foundatio...

Nippon Marine Enterprises, Ltd.

Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...

Global

Name ...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

G: Governance Data

Composition of the Directors (As of June 25, 2026) ...

Code of Ethics

Code of Ethics

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group is working...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

The Nissui Group retains the personal information of customers in its mail-...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Human Capital Management Policy

Nissui Group formulated the “Human Capital Management Policy” in April 2025...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...