The Nissui Group Quality Assurance Code, based on the concept of quality as...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group has established an environmental management system under t...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has established the following tax policy that all companie...
15 September, 2023 Please see the below. Governan...
As society ages, it has become more important than ever to prolong one’s he...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has conducted a resources survey based on the results of the volume ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group has established a whistleblowing system for employees of N...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
