30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group’s production facilities employ people of many nationalitie...
We instill our mission (brand promise) throughout the Gro...
The Risk Management Committee, under the direct supervision of the Presiden...
30 June, 2020 We have added our initiatives in the FY2019. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Environmental Subcommittee is convened with the purpose of reducing env...
Within our fishing operations, we actively work at the level of each Group ...
Try to solve issues together with our stakeholders This is the ess...
STEP1. Identification and organization of societal issues to be address...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group is advancing sustainability management to achieve sustaina...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
From 2019, we have published the PDF, which is an annual archive of the "...
