At present, some of the sources of marine plastic litter are known to b...
Our employee engagement survey was first conducted in FY2021 to measure our...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Seafood certification programs such as MSC determine their criteria on ...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group has established a whistleblowing system for employees of N...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group has been working on the evolution toward sustainability ma...
The world’s marine resources are being depleted and according to a report b...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group will champion the sustainable utilization of marine resour...
At Nissui, we are advancing the development of an organization in which eve...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group has designated departments in each segment to oversee the ...
Basic Policy for Internal Control System Page up
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
