The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Switch to Year/Month Labeling Nissui is going forward w...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui has a nursing care leave program, in which 10 days of leave per year...
To improve employee health literacy, Nissui conducts annual Health UP event...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We have set up promotional units to respond to each of the Group’s material...
Connecting Science and Business One of the major features of SeaBOS is t...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Within our fishing operations, we actively work at the level of each Group ...
As part of our efforts to promote various health initiatives, we have estab...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
