The Nissui Group regards human capital as one of the most important factor ...
As there are concerns over the depletion of the world's marine resources, t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group will champion the sustainable utilization of marine resour...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui has a nursing care leave program, in which 10 days of leave per year...
30 June, 2020 We have added our initiatives in the FY2019. ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
We hope that becoming familiar from childhood with how foods are ...
We have set up promotional units to respond to each of the Group’s material...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Sustainability Report 2025 is published to provide information on the ini...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
15 September, 2023 Please see the below. Governan...