Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We instill our mission (brand promise) throughout the Gro...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Marine litter including plastics is said to originate from the land, mainly...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since its founding, Nissui has been utilizing its unique technology to turn...
At present, some of the sources of marine plastic litter are known to b...
At Nissui, employees with disabilities work across approximately ...
Try to solve issues together with our stakeholders This is the ess...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...