The Supplier Guideline is distributed to all of Nissui Corporatio...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui has conducted a resources survey based on the results of the volume ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group has been working on the evolution toward sustainability ma...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
At Nissui, we are advancing the development of an organization in which eve...
MSC certification is a certification program operated by the Mari...
Nissui has been implementing the global personnel registry system since 201...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
23 December, 2021 The main updated articles are bellow. ...
As part of our efforts to promote various health initiatives, we have estab...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group will champion the sustainable utilization of marine resour...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Sustainability Report 2025 is published to provide information on the ini...
