Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Our employee engagement survey was first conducted in FY2021 to measure our...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group conducts our business in harmony with the abundant res...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
30 June, 2020 We have added our initiatives in the FY2019. ...
MSC certification is a certification program operated by the Mari...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui and its Group's basic policy for risk management is to endeavor to p...
2025/1/23 The main updated articles are below. ...
In its business activities, a company faces a variety of societal issues th...