The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has been engaged in the research, dissemination and awareness-ra...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
MEL is a certification scheme to promote the initiatives by producers w...
2025/1/23 The main updated articles are below. ...
2024/9/30 We have posted “The results of the third survey of procured ma...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Recognizing that organizational growth relies on self-direction and action ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group will appreciate the earth and the sea, and create dive...
At present, some of the sources of marine plastic litter are known to b...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...