The Nissui Group will appreciate the earth and the sea, and create dive...
MEL is a certification scheme to promote the initiatives by producers w...
Plastics are light and durable materials that make our lives more convenien...
Definition of terms Employees: Employees who are directly hired by a c...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Once a year, Nissui conducts a mental health examination for its employ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui believes that the most important factor in increasing corporate valu...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In its business activities, a company faces a variety of societal issues th...
Nissui has conducted a resources survey based on the results of the volume ...
In collaboration with researchers and experts in marine l...
To minimize waste of finite resources and reduce environmental impact, th...
As part of our employee health initiatives, Nissui has introduced “N Ca...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group believes that corporate activities are premised on respect...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Environmental Subcommittee is convened with the purpose of reducing env...
