Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group will champion the sustainable utilization of marine resour...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Many industrialized countries, including Japan, are entering the stage ...
Seafood certification programs such as MSC determine their criteria on ...
We will strive to realize our long-term visio...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
There are two Outside Board Members, who have no personal, capital, trading...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Sustainability Report 2025 Sustainability Report 20...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We stress the importance of listening to the candid comments of the custome...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Once a year, Nissui conducts a mental health examination for its employ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In recognition of the importance of the preservation of biodiversity, the N...
Global concern about plastic marine pollution is driven by its harmful effe...