Since its founding, Nissui has been utilizing its unique technology to turn...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Human Rights Risk Assessment To identify actual or potential neg...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
2024/6/28 The main updates are as below. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
MSC certification is a certification program operated by the Mari...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui, with the cooperation of its executives and employees, the Nissui La...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group has designated departments in each segment to oversee the ...
