Nissui is progressively reviewing the use of refrigerants to reduce environ...
The Nissui Group believes that corporate activities are premised on respect...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Interview with Officer in Charge of Sustainability ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
21 September, 2022 Please see the URL below. Comp...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Our employee engagement survey was first conducted in FY2021 to measure our...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group has established the following tax policy that all companie...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Within our fishing operations, we actively work at the level of each Group ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Food loss and waste refers to food that can still be eaten but is thrown aw...