Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group has established an environmental management system under t...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
To realize “what the Nissui Group would like to be in 2030,” we are con...
To enhance the sustainability of marine resources, the Nissui Group is maki...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Global seafood consumption has been increasing and demand is expected to co...
Nissui believes that the most important factor in increasing corporate valu...
Definition of terms Employees: Employees who are directly hired by a c...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui has been implementing the global personnel registry system since 201...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Board Members have a term of office of one year to ensure greater trans...
