The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group's long-term vision is to be “a leading company that delive...
As there are concerns over the depletion of the world's marine resources, t...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
2024/9/30 We have posted “The results of the third survey of procured ma...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
2025/6/27 The main updates are as below. ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
15 September, 2023 Please see the below. Governan...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group identifies human capital with top-management potential and...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui has been engaged in the research, dissemination and awareness-ra...
Global concern about plastic marine pollution is driven by its harmful effe...