The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We instill our mission (brand promise) throughout the Gro...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Global seafood consumption has been increasing and demand is expected to co...
We implement special training for the Nissui Corporation purchasing manager...
Sustainability Report 2025 is published to provide information on the ini...
Since its founding, Nissui has been utilizing its unique technology to turn...
Plastic waste is also generated at both production plants and logistics cen...
Our initiatives to respect human rights are primarily managed by two subcom...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
At the Nissui Group, we consider our employees to be our most val...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group recognizes employee health as a critical management issue ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
At present, some of the sources of marine plastic litter are known to b...
