Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The world’s marine resources are being depleted and according to a report b...
At Nissui, we are advancing the development of an organization in which eve...
Basic Policy for Internal Control System Page up
Within our fishing operations, we actively work at the level of each Group ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In the Nissui Group, we will promote our business continuity plan in accord...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In order to enhance the sustainable use of marine resources, innovations wi...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
