The basic corporate stance of Nissui, whose business relies on the bounty o...
Plastics are light and durable materials that make our lives more convenien...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The factory sites receive raw materials and manufacture products. The quali...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
27 September, 2023 We have published “Sustainability Report,” which is ...
Climate change poses risks that can disrupt a wide range of business activi...
The world’s marine resources are being depleted and according to a report b...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
1. Building an employment relationship based on free will and respect for h...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group implements tailored environmental education programs for...
Basic Policy on Information Security
