In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In the course of implementing initiatives, Nissui are striving to improve o...
Within our fishing operations, we actively work at the level of each Group ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Switch to Year/Month Labeling Nissui is going forward w...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group identifies human capital with top-management potential and...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group aims to have the items that the Nissui Group procures conf...
There are eight awards, for which 16 works are selected as winners of the t...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Interview with Officer in Charge of Sustainability ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group has established a whistleblowing system for employees of N...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Sustainability Report 2025 is published to provide information on the ini...
In the Nissui Group, we will promote our business continuity plan in accord...
