In line with the Nissui Group Basic Procurement Policy and the Supplier...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Global concern about plastic marine pollution is driven by its harmful effe...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
As part of our efforts to promote various health initiatives, we have estab...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group has been engaged in numerous external communications with ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group will appreciate the earth and the sea, and create dive...
