The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Plastic waste is also generated at both production plants and logistics cen...
In order to enhance the sustainable use of marine resources, innovations wi...
Within our fishing operations, we actively work at the level of each Group ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group regards human capital as one of the most important factor ...
MSC certification is a certification program operated by the Mari...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group will appreciate the earth and the sea, and create dive...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group believes that corporate activities are premised on respect...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Climate change poses risks that can disrupt a wide range of business activi...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group conducted a climate change scenario analysis in accordance...
