Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Global seafood consumption has been increasing and demand is expected to co...
Nissui offers employees a full slate of educational and training programs, ...
Scope covered in the environmental data Targeted organizations: ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Human Rights Risk Assessment To identify actual or potential neg...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Our employee engagement survey was first conducted in FY2021 to measure our...
The world’s marine resources are being depleted and according to a report b...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group is advancing sustainability management to achieve sustaina...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
My name is Teru Tanaka, and I was appointed Repre...
