Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group is committed to complying with treaties and laws relat...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Sustainability Site Map Message from the President ...
2025/1/23 The main updated articles are below. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In recognition of the importance of the preservation of biodiversity, the N...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
15 September, 2023 Please see the below. Governan...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group believes that corporate activities are premised on respect...
4 July, 2023 The main updates are as below. Susta...
Nissui offers employees a full slate of educational and training programs, ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
To minimize waste of finite resources and reduce environmental impact, th...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
