31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group identifies human capital with top-management potential and...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui believes that the most important factor in increasing corporate valu...
To realize “what the Nissui Group would like to be in 2030,” we are con...
1) Labeling of food products shall be in accordance with the Food Labeling ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Scope covered in the environmental data Targeted organizations: ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
4 July, 2023 The main updates are as below. Susta...
To minimize waste of finite resources and reduce environmental impact, th...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui has been implementing the global personnel registry system since 201...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In the Nissui Group, we will promote our business continuity plan in accord...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group has established an environmental management system under t...