We have set up promotional units to respond to each of the Group’s material...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
We established a Sustainability Committee which reports directly to the Pre...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group has established a whistleblowing system for employees of N...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Food loss and waste refers to food that can still be eaten but is thrown aw...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group has been working on the evolution toward sustainability ma...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
STEP1. Identification and organization of societal issues to be address...
2024/9/30 We have posted “The results of the third survey of procured ma...
Switch to Year/Month Labeling Nissui is going forward w...