30 June, 2022 The main updated articles are the bellow. ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We hope that becoming familiar from childhood with how foods are ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
2024/6/28 The main updates are as below. ...
In recognition of the importance of the preservation of biodiversity, the N...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
On February 4, 2025, Nissui Corporation entered into a tr...
Food loss and waste refers to food that can still be eaten but is thrown aw...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Sustainability Site Map Message from the President ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
