Best Aquaculture Practices (BAP) certification, the operation of which was ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group has been engaged in numerous external communications with ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Once a year, Nissui conducts a mental health examination for its employ...
There are eight awards, for which 16 works are selected as winners of the t...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
4 July, 2023 The main updates are as below. Susta...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group’s production facilities employ people of many nationalitie...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Sustainability Site Map Message from the President ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Compliance Training Every year, we conduct compliance training in th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...