30 September, 2019 We have added "Comparative Table with GRI Standards" ...
STEP1. Identification and organization of societal issues to be address...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Sustainability Report 2025 Sustainability Report 20...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group conducted a climate change scenario analysis in accordance...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Definition of terms Employees: Employees who are directly hired by a c...
4 July, 2023 The main updates are as below. Susta...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Our employee engagement survey was first conducted in FY2021 to measure our...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
