Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
To prevent food loss and waste caused by logistics accidents and damage t...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
2025/1/23 The main updated articles are below. ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui offers employees a full slate of educational and training programs, ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
At the Nissui Group, we consider our employees to be our most val...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
1. Building an employment relationship based on free will and respect for h...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group has designated departments in each segment to oversee the ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
