In its business activities, a company faces a variety of societal issues th...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We established a Sustainability Committee which reports directly to the Pre...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has established the following tax policy that all companie...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The factory sites receive raw materials and manufacture products. The quali...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group regards human capital as one of the most important factor ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group will champion the sustainable utilization of marine resour...
25 December, 2023 The main updated articles are below. ...
