Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Seafood certification programs such as MSC determine their criteria on ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group has been engaged in numerous external communications with ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Board Members have a term of office of one year to ensure greater trans...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
STEP1. Identification and organization of societal issues to be address...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Connecting Science and Business One of the major features of SeaBOS is t...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Internal Audit Department, an organization (with seven members includin...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
To minimize waste of finite resources and reduce environmental impact, th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to enhance the sustainable use of marine resources, innovations wi...
