The Internal Audit Department, an organization (with seven members includin...
Living Wage Support The Nissui Group not only complies with labor laws a...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group believes that corporate activities are premised on respect...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group conducted a climate change scenario analysis in accordance...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Connecting Science and Business One of the major features of SeaBOS is t...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group will champion the sustainable utilization of marine resour...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
We established a Sustainability Committee which reports directly to the Pre...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group's long-term vision is to be “a leading company that delive...
