Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
“Upcycling” means utilizing waste, items no longer needed and other things ...
STEP1. Identification and organization of societal issues to be address...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Connecting Science and Business One of the major features of SeaBOS is t...
The Environmental Subcommittee is convened with the purpose of reducing env...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
My name is Teru Tanaka, and I was appointed Repre...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group will appreciate the earth and the sea, and create dive...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
To prevent food loss and waste caused by logistics accidents and damage t...
Global seafood consumption has been increasing and demand is expected to co...
We stress the importance of listening to the candid comments of the custome...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
