In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The world’s marine resources are being depleted and according to a report b...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
“Upcycling” means utilizing waste, items no longer needed and other things ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
We established a Sustainability Committee which reports directly to the Pre...
30 June, 2020 We have added our initiatives in the FY2019. ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In recognition of the importance of the preservation of biodiversity, the N...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...