The Sustainable Procurement Subcommittee works with suppliers to promote su...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group implements tailored environmental education programs for...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
31 August, 2022 We have published “Sustainability Report,” which is an a...
To prevent health problem from smoking and passive smoking, Nissui is promo...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Sustainability Report 2025 Sustainability Report 20...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Many industrialized countries, including Japan, are entering the stage ...
Plastic waste is also generated at both production plants and logistics cen...
As society ages, it has become more important than ever to prolong one’s he...
The factory sites receive raw materials and manufacture products. The quali...
We hope that becoming familiar from childhood with how foods are ...
Seafood certification programs such as MSC determine their criteria on ...
Environment Preservation of the "forest, river and sea" The preservat...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
In recognition of the importance of the preservation of biodiversity, the N...
