At Nissui, employees with disabilities work across approximately ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Seafood certification programs such as MSC determine their criteria on ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
25 December, 2023 The main updated articles are below. ...
Basic Policy for Internal Control System Page up
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Sustainability Site Map Message from the President ...
Global seafood consumption has been increasing and demand is expected to co...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Since its founding, Nissui has been utilizing its unique technology to turn...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Sustainability Report 2025 is published to provide information on the ini...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
We have set up promotional units to respond to each of the Group’s material...