Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We established a Sustainability Committee which reports directly to the Pre...
Compliance Training Every year, we conduct compliance training in th...
Environment Preservation of the "forest, river and sea" The preservat...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Basic Stance The Nissui Group respects the freedom of association and th...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
To prevent food loss and waste caused by logistics accidents and damage t...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui has conducted a resources survey based on the results of the volume ...