2024/9/13 We have published “Sustainability Report,” which is an annual ...
In order to produce products to the customers’ satisfaction, quality assura...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At present, some of the sources of marine plastic litter are known to b...
E-learning Course for Disaster Prevention Education An e-learning course...
31 August, 2022 We have published “Sustainability Report,” which is an a...
2024/6/28 The main updates are as below. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Amid the growing demand for stable employment opportunities for the elderly...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
My name is Teru Tanaka, and I was appointed Repre...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
As there are concerns over the depletion of the world's marine resources, t...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Basic Policy for Internal Control System Page up
To realize “what the Nissui Group would like to be in 2030,” we are con...
15 December, 2021 The main updated articles are bellow. ...
In collaboration with researchers and experts in marine l...
