Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

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E: Environmental DataS: Social DataG: Governance Data

Based on the philosophy and policies of quality assurance, Nissui and the G...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...