State in which BCM (Business Continuity Management) is Thoroughly Implement...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group will champion the sustainable utilization of marine resour...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
There are eight awards, for which 16 works are selected as winners of the t...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
In its business activities, a company faces a variety of societal issues th...
From 2019, we have published the PDF, which is an annual archive of the "...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
To improve employee health literacy, Nissui conducts annual Health UP event...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We regularly share and discuss health-related issues among the Human Resour...
