2024/6/28 The main updates are as below. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In order to enhance the sustainable use of marine resources, innovations wi...
Connecting Science and Business One of the major features of SeaBOS is t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2020 We have added our initiatives in the FY2019. ...
15 September, 2023 Please see the below. Governan...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
There are eight awards, for which 16 works are selected as winners of the t...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Once a year, Nissui conducts a mental health examination for its employ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Within our fishing operations, we actively work at the level of each Group ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
To improve employee health literacy, Nissui conducts annual Health UP event...
We have established the Ethical Behavior Standards in order to provide clea...