Basic Stance The Nissui Group respects the freedom of association and th...
Activities at Hachioji General Plant Since March 2018, Hachioj...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group will appreciate the earth and the sea, and create dive...
In collaboration with researchers and experts in marine l...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In the fishing industry, the incidental catch of seabirds and marine mammal...
From 2019, we have published the PDF, which is an annual archive of the "...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
We instill our mission (brand promise) throughout the Gro...
Marine litter including plastics is said to originate from the land, mainly...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The world’s marine resources are being depleted and according to a report b...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui has been making group-wide efforts to review the use of refrigerants...
At Nissui, employees with disabilities work across approximately ...
4 July, 2023 The main updates are as below. Susta...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
