In the Nissui Group, we will promote our business continuity plan in accord...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Marine litter including plastics is said to originate from the land, mainly...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
15 December, 2021 The main updated articles are bellow. ...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group conducted a climate change scenario analysis in accordance...
2025/1/23 The main updated articles are below. ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Global concern about plastic marine pollution is driven by its harmful effe...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group regards human capital as one of the most important factor ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...