On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui believes that the most important factor in increasing corporate valu...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We stress the importance of listening to the candid comments of the custome...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Nissui has been engaged in the research, dissemination and awareness-ra...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui offers employees a full slate of educational and training programs, ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
At Nissui, employees with disabilities work across approximately ...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has been implementing the global personnel registry system since 201...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Recognizing that organizational growth relies on self-direction and action ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
As there are concerns over the depletion of the world's marine resources, t...
