"Contribute to a healthy lifestyle with food safety and security": This is ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Compliance Training Every year, we conduct compliance training in th...
To minimize waste of finite resources and reduce environmental impact, th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
At the Nissui Group, we consider our employees to be our most val...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
30 June, 2022 The main updated articles are the bellow. ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group recognizes employee health as a critical management issue ...
