The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Amid the growing demand for stable employment opportunities for the elderly...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Switch to Year/Month Labeling Nissui is going forward w...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group has been working on the evolution toward sustainability ma...
Global seafood consumption has been increasing and demand is expected to co...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
We recognize balancing childcare as one of the greatest challenges for ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
