The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As society ages, it has become more important than ever to prolong one’s he...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group identifies human capital with top-management potential and...
Our initiatives to respect human rights are primarily managed by two subcom...
Food loss and waste refers to food that can still be eaten but is thrown aw...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The world’s marine resources are being depleted and according to a report b...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Reason System Description Childcare...
30 June, 2020 We have added our initiatives in the FY2019. ...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Many industrialized countries, including Japan, are entering the stage ...
Climate change poses risks that can disrupt a wide range of business activi...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Marine litter including plastics is said to originate from the land, mainly...
Sustainability Report 2025 Sustainability Report 20...
The factory sites receive raw materials and manufacture products. The quali...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
