We hope that becoming familiar from childhood with how foods are ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group believes that corporate activities are premised on respect...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
As part of our efforts to promote various health initiatives, we have estab...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group recognizes employee health as a critical management issue ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Information Security Subcommittee, set up under the umbrella of the Bus...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
30 June, 2022 The main updated articles are the bellow. ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui has been making group-wide efforts to review the use of refrigerants...
