Initiatives for ESG

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What's New

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Topics

日本水産 サステナビリティサイトをリニューアル

Topics
Topics

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Social
Nissui Group Basic Guidelines for Receiving Foreigners

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Social
Regional Contribution Activities

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Social
Regional Contribution Activities

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Social
Health and Nutrition Initiatives

リード文

Many industrialized countries, including Japan, are entering the stage ...

Social
Human Rights

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Environment
Marine Eco-Labels

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Social
Employee Health

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Social
"Umi & Sakana" Competition

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Environment
Activities of Group Companies

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...

Library
ESG Data

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

The Nissui Group's Sustainability Initiatives
Determination of Material Issues

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Targets and Results
Targets and Results

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Environment
Reducing Environmental Impact

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Environment
Food Loss and Waste

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Social
Employee Engagement

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Environment
Policy and Promotion Framework

Nissui Group Sustainable Marine Products Procurement Policy

The Nissui Group conducts our business in harmony with the abundant res...

Governance
Post-disaster BCP

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Governance
Risk Management

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Environment
Initiatives for TNFD Recommendations

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

The Nissui Group's Sustainability Initiatives
Stakeholder Communication

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Environment
Support for SeaBOS

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Social
Sustainable Procurement

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...