30 June, 2020 We have added our initiatives in the FY2019. ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
MEL is a certification scheme to promote the initiatives by producers w...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In order to enhance the sustainable use of marine resources, innovations wi...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
To minimize waste of finite resources and reduce environmental impact, th...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group recognizes employee health as a critical management issue ...
To prevent food loss and waste caused by logistics accidents and damage t...
2025/1/23 The main updated articles are below. ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
