Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
On February 4, 2025, Nissui Corporation entered into a tr...
We recognize balancing childcare as one of the greatest challenges for ...
In the course of implementing initiatives, Nissui are striving to improve o...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
We instill our mission (brand promise) throughout the Gro...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Within our fishing operations, we actively work at the level of each Group ...
In order to produce products to the customers’ satisfaction, quality assura...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group is advancing sustainability management to achieve sustaina...
Compliance Training Every year, we conduct compliance training in th...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Interview with Officer in Charge of Sustainability ...
Human Rights Risk Assessment To identify actual or potential neg...
