Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Try to solve issues together with our stakeholders This is the ess...
GRI Content Index SASB ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group has established an environmental management system under t...
There are eight awards, for which 16 works are selected as winners of the t...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group has been engaged in numerous external communications with ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group recognizes employee health as a critical management issue ...
