The Nissui Group aims to preserve the bountiful sea and improve the sustain...
15 September, 2023 Please see the below. Governan...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Plastics are light and durable materials that make our lives more convenien...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group identifies human capital with top-management potential and...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group regards human capital as one of the most important factor ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
30 June, 2022 The main updated articles are the bellow. ...
Plastic waste is also generated at both production plants and logistics cen...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
