The Nissui Group conducted a climate change scenario analysis in accordance...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group’s production facilities employ people of many nationalitie...
Plastics are light and durable materials that make our lives more convenien...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In the Nissui Group, we will promote our business continuity plan in accord...
Interview with Officer in Charge of Sustainability ...
Compliance Training Every year, we conduct compliance training in th...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In order to produce products to the customers’ satisfaction, quality assura...
Within our fishing operations, we actively work at the level of each Group ...
Basic Policy on Information Security
Nissui has conducted a resources survey based on the results of the volume ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Board Members have a term of office of one year to ensure greater trans...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
