Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Within our fishing operations, we actively work at the level of each Group ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group will appreciate the earth and the sea, and create dive...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
At Nissui, we are advancing the development of an organization in which eve...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
My name is Teru Tanaka, and I was appointed Repre...
Living Wage Support The Nissui Group not only complies with labor laws a...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
We have set up promotional units to respond to each of the Group’s material...
