Acquisition of GFSI Certification The Nissui Group is working to strengt...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group's long-term vision is to be “a leading company that delive...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
As there are concerns over the depletion of the world's marine resources, t...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
2024/6/28 The main updates are as below. ...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Many industrialized countries, including Japan, are entering the stage ...
Basic Stance The Nissui Group respects the freedom of association and th...
