Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
21 September, 2022 Please see the URL below. Comp...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In collaboration with researchers and experts in marine l...
Amid the growing demand for stable employment opportunities for the elderly...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group implements tailored environmental education programs for...
As society ages, it has become more important than ever to prolong one’s he...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We instill our mission (brand promise) throughout the Gro...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Plastic waste is also generated at both production plants and logistics cen...
GRI Content Index SASB ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Within our fishing operations, we actively work at the level of each Group ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
