The Nissui Group’s production facilities employ people of many nationalitie...
We have set up promotional units to respond to each of the Group’s material...
In the Nissui Group, we will promote our business continuity plan in accord...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Global seafood consumption has been increasing and demand is expected to co...
At Nissui, employees with disabilities work across approximately ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
MSC certification is a certification program operated by the Mari...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
On February 4, 2025, Nissui Corporation entered into a tr...
We hope that becoming familiar from childhood with how foods are ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui has been making group-wide efforts to review the use of refrigerants...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
ASC certification, which is operated by the Aquaculture Stewardship Cou...