Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
1. Building an employment relationship based on free will and respect for h...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group implements tailored environmental education programs for...
There are eight awards, for which 16 works are selected as winners of the t...
Connecting Science and Business One of the major features of SeaBOS is t...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been making group-wide efforts to review the use of refrigerants...
To prevent health problem from smoking and passive smoking, Nissui is promo...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Global concern about plastic marine pollution is driven by its harmful effe...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In the Nissui Group, we will promote our business continuity plan in accord...
