Many industrialized countries, including Japan, are entering the stage ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group has been working on the evolution toward sustainability ma...
MSC certification is a certification program operated by the Mari...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Marine litter including plastics is said to originate from the land, mainly...
Nissui has conducted a resources survey based on the results of the volume ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
E-learning Course for Disaster Prevention Education An e-learning course...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Basic Policy for Internal Control System Page up
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group has designated departments in each segment to oversee the ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
