1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Once a year, Nissui conducts a mental health examination for its employ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In the Nissui Group, we will promote our business continuity plan in accord...
To improve employee health literacy, Nissui conducts annual Health UP event...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group’s production facilities employ people of many nationalitie...
23 December, 2021 The main updated articles are bellow. ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
21 September, 2022 Please see the URL below. Comp...
Global concern about plastic marine pollution is driven by its harmful effe...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Try to solve issues together with our stakeholders This is the ess...
Sustainability Report 2025 is published to provide information on the ini...
1) Labeling of food products shall be in accordance with the Food Labeling ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Having many overseas bases, the Nissui Group is aware of the importance of ...
As part of our employee health initiatives, Nissui has introduced “N Ca...