Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Sustainability Site Map Message from the President ...
15 September, 2023 Please see the below. Governan...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui aims to reform the company in line with societal and techn...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
30 June, 2022 The main updated articles are the bellow. ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Try to solve issues together with our stakeholders This is the ess...
The factory sites receive raw materials and manufacture products. The quali...
Marine litter including plastics is said to originate from the land, mainly...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
MEL is a certification scheme to promote the initiatives by producers w...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui has been engaged in the research, dissemination and awareness-ra...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
To minimize waste of finite resources and reduce environmental impact, th...