Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group believes that corporate activities are premised on respect...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Global seafood consumption has been increasing and demand is expected to co...
Basic Stance The Nissui Group respects the freedom of association and th...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In collaboration with researchers and experts in marine l...
MSC certification is a certification program operated by the Mari...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Basic Policy for Internal Control System Page up
The Nissui Group has established a whistleblowing system for employees of N...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
1. Building an employment relationship based on free will and respect for h...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
