To minimize waste of finite resources and reduce environmental impact, th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has been an official sponsor of the “All Blacks,” the national r...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group has established an environmental management system under t...
We stress the importance of listening to the candid comments of the custome...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been making group-wide efforts to review the use of refrigerants...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group recognizes employee health as a critical management issue ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Compliance Training Every year, we conduct compliance training in th...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Many industrialized countries, including Japan, are entering the stage ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Sustainability Report 2025 is published to provide information on the ini...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
