Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group has been engaged in numerous external communications with ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Nissui believes that the most important factor in increasing corporate valu...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Human Rights Risk Assessment To identify actual or potential neg...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
GRI Content Index SASB ...
Many industrialized countries, including Japan, are entering the stage ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In its business activities, a company faces a variety of societal issues th...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui has been implementing the global personnel registry system since 201...
On February 4, 2025, Nissui Corporation entered into a tr...
The basic corporate stance of Nissui, whose business relies on the bounty o...
MSC certification is a certification program operated by the Mari...
