Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

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Sustainability Report Latest Version Editorial Policy Archives

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

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The Nissui Group has established an environmental management system under t...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Material Issues to Be Addressed by the Nissui Group

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...