30 September, 2019 We have added "Comparative Table with GRI Standards" ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
2025/1/23 The main updated articles are below. ...
We hope that becoming familiar from childhood with how foods are ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group implements tailored environmental education programs for...
27 September, 2023 We have published “Sustainability Report,” which is ...
STEP1. Identification and organization of societal issues to be address...
Seafood certification programs such as MSC determine their criteria on ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In the course of implementing initiatives, Nissui are striving to improve o...
As society ages, it has become more important than ever to prolong one’s he...
There are eight awards, for which 16 works are selected as winners of the t...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...