Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The factory sites receive raw materials and manufacture products. The quali...
Global seafood consumption has been increasing and demand is expected to co...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
At Nissui, we are advancing the development of an organization in which eve...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group conducted a climate change scenario analysis in accordance...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui has been making group-wide efforts to review the use of refrigerants...
Once a year, Nissui conducts a mental health examination for its employ...
In order to enhance the sustainable use of marine resources, innovations wi...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
