2026/2/13 The main updated articles are below. ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Many industrialized countries, including Japan, are entering the stage ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As there are concerns over the depletion of the world's marine resources, t...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Sustainability Report 2026 Sust...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
ASC certification is an international certification scheme for the re...
Overall policy The Occupational Safety and Health Subcommittee, under th...
15 September, 2023 Please see the below. Governan...
Since FY2019, Nissui has implemented a Teleworking System. In January 2...
31 August, 2022 We have published “Sustainability Report,” which is an a...
2024/6/28 The main updates are as below. ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
