MSC certification is a certification program operated by the Mari...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Interview with Officer in Charge of Sustainability ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In its business activities, a company faces a variety of societal issues th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Employee Awareness-Raising As an employee awareness-raising ini...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Climate change poses risks that can disrupt a wide range of business activi...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Overall policy The Occupational Safety and Health Subcommittee, under th...
2025/6/27 The main updates are as below. ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...