The Nissui Group recognizes the preservation of biodiversity as a vital man...
Renewable Energy We are expanding the use of renewable energy sources ac...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets and results specified in the long-term vision, “Good Foods 2030...
MEL is a certification scheme to promote the initiatives by producers w...
The Risk Management Committee, under the direct supervision of the Presiden...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
From 2019, we have published the PDF, which is an annual archive of the "...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group reviewed its material issues in line with its long-term vi...
* Definition of terms Employees: Employees who are directly hired by a...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...