In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Living Wage Support The Nissui Group not only complies with labor laws a...
Amid the growing demand for stable employment opportunities for the elderly...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group recognizes employee health as a critical management issue ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Sustainability Report 2025 Sustainability Report 20...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group has established the following tax policy that all companie...
Nissui offers employees a full slate of educational and training programs, ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Try to solve issues together with our stakeholders This is the ess...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...