Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Japan

Name ...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

日本水産 サステナビリティサイトをリニューアル

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Sustainability site map

Sustainability Site Map Message from the President ...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...