The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
2024/6/28 The main updates are as below. ...
My name is Teru Tanaka, and I was appointed Repre...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has conducted a resources survey based on the results of the volume ...
Interview with Officer in Charge of Sustainability ...
The Nissui Group implements tailored environmental education programs for...
To improve employee health literacy, Nissui conducts annual Health UP event...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In the Nissui Group, we will promote our business continuity plan in accord...
Global concern about plastic marine pollution is driven by its harmful effe...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Sustainability Report 2024 is published to provide information on the ini...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
From 2019, we have published the PDF, which is an annual archive of the "...
