2025/9/19 We have published “Sustainability Report,” which is an annual ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
2024/6/28 The main updates are as below. ...
We instill our mission (brand promise) throughout the Gro...
Nissui offers employees a full slate of educational and training programs, ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group’s production facilities employ people of many nationalitie...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group will champion the sustainable utilization of marine resour...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Plastic waste is also generated at both production plants and logistics cen...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Our employee engagement survey was first conducted in FY2021 to measure our...