Global

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Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Material Issues to Be Addressed by the Nissui Group

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...