Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...

リード文

Sustainability Report Latest Version Editorial Policy Archives

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

The Nissui Group, whose mission is to produce various food products, ...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...