Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Nippon Marine Enterprises, Ltd.

Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

リード文

Many industrialized countries, including Japan, are entering the stage ...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

日本水産 サステナビリティサイトをリニューアル

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

リード文

E: Environmental DataS: Social DataG: Governance Data

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Basic Approach to Diversity, Equity & Inclusion in the Nissui Group

The Nissui Group aims to achieve a state where, by 2030, it is generating i...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...