The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
15 December, 2021 The main updated articles are bellow. ...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group identifies human capital with top-management potential and...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group will champion the sustainable utilization of marine resour...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui has been implementing the global personnel registry system since 201...
Amid the growing demand for stable employment opportunities for the elderly...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
