In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Living Wage Support The Nissui Group not only complies with labor laws a...
2025/6/27 The main updates are as below. ...
Global concern about plastic marine pollution is driven by its harmful effe...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We will strive to realize our long-term visio...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
At present, some of the sources of marine plastic litter are known to b...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The basic corporate stance of Nissui, whose business relies on the bounty o...