In order to reduce compliance risks in the Nissui Group as a whole, Group c...
We stress the importance of listening to the candid comments of the custome...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
From 2019, we have published the PDF, which is an annual archive of the "...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Sustainability Newsletter To promote awareness of sustainability, we p...
30 June, 2022 The main updated articles are the bellow. ...
Human Rights Risk Assessment To identify actual or potential neg...
The Internal Audit Department, an organization (with seven members includin...
Board Members have a term of office of one year to ensure greater trans...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group aims to have the items that the Nissui Group procures conf...
As society ages, it has become more important than ever to prolong one’s he...
In order to enhance the sustainable use of marine resources, innovations wi...
There are eight awards, for which 16 works are selected as winners of the t...