15 December, 2021 The main updated articles are bellow. ...
Sustainability Site Map Message from the President ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In the course of implementing initiatives, Nissui are striving to improve o...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
As part of our employee health initiatives, Nissui has introduced “N Ca...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Basic Policy on Information Security
Global seafood consumption has been increasing and demand is expected to co...
We recognize balancing childcare as one of the greatest challenges for ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...