State in which BCM (Business Continuity Management) is Thoroughly Implement...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Basic Policy for Internal Control System Page up
The Marine Resource Sustainability Subcommittee is to identify the resource...
Definition of terms Employees: Employees who are directly hired by a c...
Seafood certification programs such as MSC determine their criteria on ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Activities at Hachioji General Plant Since March 2018, Hachioj...
23 December, 2021 The main updated articles are bellow. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group believes that corporate activities are premised on respect...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
E-learning Course for Disaster Prevention Education An e-learning course...