State in which BCM (Business Continuity Management) is Thoroughly Implement...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Interview with Officer in Charge of Sustainability ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Sustainability Report 2025 is published to provide information on the ini...
Sustainability Site Map Message from the President ...
Global seafood consumption has been increasing and demand is expected to co...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group implements tailored environmental education programs for...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group’s production facilities employ people of many nationalitie...
2025/1/23 The main updated articles are below. ...