Nissui has been engaged in the research, dissemination and awareness-ra...
The factory sites receive raw materials and manufacture products. The quali...
Reason System Description Childcare...
STEP1. Identification and organization of societal issues to be address...
Employee Awareness-Raising As an employee awareness-raising ini...
Sustainability Report 2025 is published to provide information on the ini...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group regards human capital as one of the most important factor ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Plastic waste is also generated at both production plants and logistics cen...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Climate change poses risks that can disrupt a wide range of business activi...
