1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui has been engaged in the research, dissemination and awareness-ra...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
As society ages, it has become more important than ever to prolong one’s he...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Reason System Description Childcare...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
In the course of implementing initiatives, Nissui are striving to improve o...
Our initiatives to respect human rights are primarily managed by two subcom...
Sustainability Report 2025 Sustainability Report 20...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Compliance Training Every year, we conduct compliance training in th...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group has designated departments in each segment to oversee the ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We regularly share and discuss health-related issues among the Human Resour...