31 August, 2022 We have published “Sustainability Report,” which is an a...
We implement special training for the Nissui Corporation purchasing manager...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
25 December, 2023 The main updated articles are below. ...
In collaboration with researchers and experts in marine l...
At Nissui, employees with disabilities work across approximately ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
STEP1. Identification and organization of societal issues to be address...
We will strive to realize our long-term visio...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Plastic waste is also generated at both production plants and logistics cen...
Plastics are light and durable materials that make our lives more convenien...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In the course of implementing initiatives, Nissui are striving to improve o...
The Sustainability Newsletter To promote awareness of sustainability, we p...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group identifies human capital with top-management potential and...
From 2019, we have published the PDF, which is an annual archive of the "...
E-learning Course for Disaster Prevention Education An e-learning course...
