Sustainability Report 2025 Sustainability Report 20...
2025/6/27 The main updates are as below. ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui, with the cooperation of its executives and employees, the Nissui La...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Environmental Subcommittee is convened with the purpose of reducing env...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
15 September, 2023 Please see the below. Governan...
The Nissui Group will champion the sustainable utilization of marine resour...
"Contribute to a healthy lifestyle with food safety and security": This is ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group is advancing sustainability management to achieve sustaina...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group has designated departments in each segment to oversee the ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Employee Awareness-Raising As an employee awareness-raising ini...