The Nissui Group is advancing sustainability management to achieve sustaina...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group conducted a climate change scenario analysis in accordance...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In collaboration with researchers and experts in marine l...
The Nissui Group has designated departments in each segment to oversee the ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Sustainability Report 2025 Sustainability Report 20...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Global seafood consumption has been increasing and demand is expected to co...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Internal Audit Department, an organization (with seven members includin...
