The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Seafood certification programs such as MSC determine their criteria on ...
As part of our efforts to promote various health initiatives, we have estab...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Internal Audit Department, an organization (with seven members includin...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group’s production facilities employ people of many nationalitie...
In order to enhance the sustainable use of marine resources, innovations wi...
E-learning Course for Disaster Prevention Education An e-learning course...
Connecting Science and Business One of the major features of SeaBOS is t...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
ASC certification, which is operated by the Aquaculture Stewardship Cou...