In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Our initiatives to respect human rights are primarily managed by two subcom...
In its business activities, a company faces a variety of societal issues th...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group recognizes employee health as a critical management issue ...
30 June, 2022 The main updated articles are the bellow. ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
We established a Sustainability Committee which reports directly to the Pre...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group's long-term vision is to be “a leading company that delive...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
There are eight awards, for which 16 works are selected as winners of the t...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group identifies human capital with top-management potential and...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
