Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
We will strive to realize our long-term visio...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group declares that it will appreciate the bounty of the earth a...
There are two Outside Board Members, who have no personal, capital, trading...
As part of our efforts to promote various health initiatives, we have estab...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Board Members have a term of office of one year to ensure greater trans...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Human Rights Risk Assessment To identify actual or potential neg...
15 December, 2021 The main updated articles are bellow. ...
Nissui has been implementing the global personnel registry system since 201...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Plastics are light and durable materials that make our lives more convenien...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...