SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
At present, some of the sources of marine plastic litter are known to b...
We will strive to realize our long-term visio...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Seafood certification programs such as MSC determine their criteria on ...
30 June, 2022 The main updated articles are the bellow. ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In the Nissui Group, we will promote our business continuity plan in accord...
Employee Awareness-Raising As an employee awareness-raising ini...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Recognizing that organizational growth relies on self-direction and action ...
2025/6/27 The main updates are as below. ...
As society ages, it has become more important than ever to prolong one’s he...
My name is Teru Tanaka, and I was appointed Repre...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
15 September, 2023 Please see the below. Governan...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
To prevent health problem from smoking and passive smoking, Nissui is promo...
