FUTURE
To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
The Code of Ethics, which sets forth our ethics and action guidelines, upho...
2 December, 2019 １.We added "Connections between the Nissui Group’s key ...
Nissui formulated and announced the Second Phase Action Plan in April 2019 ...
In 2018, Nissui, as part of its efforts to combat food loss, made and d...
Nippon Marine Enterprises, Ltd., a Nissui Group company, is commissione...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui upholds management based on CSR in its mid-term business plan “MVIP ...
Food drives are activities conducted at schools and at the workplace to...
At the Nissui Group, we consider our employees to be our most valuable as...
The Nissui overseas group company, King & Prince Seafood Corp. (K&P...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In August 2018, a stakeholder dialogue was held with two experts. Opini...
The bottom trawling and the mid-water trawling/longline fishery of Merlucci...
Environment Preservation of the "forest, river and sea" The preservat...
18 July, 2019 We have added "Editorial Policy" and "Sustainability site ...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
On September 8, 2019, 46 employees of the Nissui Group and their family mem...
The Internal Audit Department, an organization (with seven members includin...
External Recognition FY2019 FY2018 FY2017 Index/Ex...
Preserve the bountiful sea and promote the sustainable utilization of marin...
Organizations covered in the environmental data The environmental data i...
