The Nissui Group thinks CO2 emissions, water use and waste production as th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Sustainability Site Map Message from the President ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group is committed to complying with treaties and laws relat...
From 2019, we have published the PDF, which is an annual archive of the "...
23 December, 2021 The main updated articles are bellow. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui only uses raw materials that have been confirmed for safety in manuf...
30 June, 2020 We have added our initiatives in the FY2019. ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Risk Management Committee, under the direct supervision of the Presiden...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In its business activities, a company faces a variety of societal issues th...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Plastic waste is also generated at both production plants and logistics cen...
“Upcycling” means utilizing waste, items no longer needed and other things ...
