GRI Content Index SASB ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Seafood certification programs such as MSC determine their criteria on ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Try to solve issues together with our stakeholders This is the ess...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Many industrialized countries, including Japan, are entering the stage ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In collaboration with researchers and experts in marine l...
Climate change poses risks that can disrupt a wide range of business activi...
Environment Preservation of the "forest, river and sea" The preservat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Food loss and waste refers to food that can still be eaten but is thrown aw...
