Global seafood consumption has been increasing and demand is expected to co...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Stance The Nissui Group respects the freedom of association and th...
23 December, 2021 The main updated articles are bellow. ...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui only uses raw materials that have been confirmed for safety in manuf...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2024/6/28 The main updates are as below. ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group is committed to complying with treaties and laws relat...
We recognize balancing childcare as one of the greatest challenges for ...
Basic Policy for Internal Control System Page up
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group will champion the sustainable utilization of marine resour...
31 August, 2022 We have published “Sustainability Report,” which is an a...
