Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group will champion the sustainable utilization of marine resour...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group has designated departments in each segment to oversee the ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Recognizing that organizational growth relies on self-direction and action ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Sustainability Report 2025 Sustainability Report 20...
Global concern about plastic marine pollution is driven by its harmful effe...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
On February 4, 2025, Nissui Corporation entered into a tr...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We regularly share and discuss health-related issues among the Human Resour...
Employee Awareness-Raising As an employee awareness-raising ini...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
30 June, 2022 The main updated articles are the bellow. ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
