At the Nissui Group, we consider our employees to be our most val...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
15 December, 2021 The main updated articles are bellow. ...
We established a Sustainability Committee which reports directly to the Pre...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
MSC certification is a certification program operated by the Mari...
To improve employee health literacy, Nissui conducts annual Health UP event...
Interview with Officer in Charge of Sustainability ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
MEL is a certification scheme to promote the initiatives by producers w...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Marine litter including plastics is said to originate from the land, mainly...
We have set up promotional units to respond to each of the Group’s material...
Definition of terms Employees: Employees who are directly hired by a c...
Sustainability Report 2025 Sustainability Report 20...
2025/6/27 The main updates are as below. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
GRI Content Index SASB ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
