The Sustainability Newsletter To promote awareness of sustainability, we p...
To prevent food loss and waste caused by logistics accidents and damage t...
4 July, 2023 The main updates are as below. Susta...
Nissui has been engaged in the research, dissemination and awareness-ra...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Site Map Message from the President ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
From 2019, we have published the PDF, which is an annual archive of the "...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Living Wage Support The Nissui Group not only complies with labor laws a...
Compliance Training Every year, we conduct compliance training in th...
Switch to Year/Month Labeling Nissui is going forward w...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
At Nissui, employees with disabilities work across approximately ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...