We implement special training for the Nissui Corporation purchasing manager...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
15 December, 2021 The main updated articles are bellow. ...
In order to produce products to the customers’ satisfaction, quality assura...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Sustainability Report 2025 is published to provide information on the ini...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Seafood certification programs such as MSC determine their criteria on ...
Global concern about plastic marine pollution is driven by its harmful effe...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We recognize balancing childcare as one of the greatest challenges for ...
23 December, 2021 The main updated articles are bellow. ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group has established a whistleblowing system for employees of N...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group conducted a climate change scenario analysis in accordance...