To prevent health problem from smoking and passive smoking, Nissui is promo...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group will champion the sustainable utilization of marine resour...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
In order to enhance the sustainable use of marine resources, innovations wi...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Marine Resource Sustainability Subcommittee is to identify the resource...
At present, some of the sources of marine plastic litter are known to b...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui believes that the most important factor in increasing corporate valu...
Nissui has conducted a resources survey based on the results of the volume ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Definition of terms Employees: Employees who are directly hired by a c...
