The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/1/23 The main updated articles are below. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Sustainability Site Map Message from the President ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Basic Policy on Information Security
Nissui, with the cooperation of its executives and employees, the Nissui La...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group has been working on the evolution toward sustainability ma...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
There are two Outside Board Members, who have no personal, capital, trading...
30 June, 2022 The main updated articles are the bellow. ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group’s production facilities employ people of many nationalitie...
In order to produce products to the customers’ satisfaction, quality assura...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Environmental Subcommittee is convened with the purpose of reducing env...
