The Nissui Group Quality Assurance Code, based on the concept of quality as...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sustainability Site Map Message from the President ...
2024/6/28 The main updates are as below. ...
Sustainability Report 2025 is published to provide information on the ini...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Living Wage Support The Nissui Group not only complies with labor laws a...
There are eight awards, for which 16 works are selected as winners of the t...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui and its Group's basic policy for risk management is to endeavor to p...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The world’s marine resources are being depleted and according to a report b...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group conducted a climate change scenario analysis in accordance...
To minimize waste of finite resources and reduce environmental impact, th...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
