In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At the Nissui Group, we consider our employees to be our most val...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
2025/1/23 The main updated articles are below. ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui believes that the most important factor in increasing corporate valu...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group will appreciate the earth and the sea, and create dive...
Basic Stance The Nissui Group respects the freedom of association and th...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Environment Preservation of the "forest, river and sea" The preservat...
In recognition of the importance of the preservation of biodiversity, the N...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Basic Policy for Internal Control System Page up
Nissui has a nursing care leave program, in which 10 days of leave per year...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Employee Awareness-Raising As an employee awareness-raising ini...