Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
To prevent food loss and waste caused by logistics accidents and damage t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
As there are concerns over the depletion of the world's marine resources, t...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Internal Audit Department, an organization (with seven members includin...
MSC certification is a certification program operated by the Mari...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nissui believes that the most important factor in increasing corporate valu...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Basic Policy on Information Security
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
As part of our efforts to promote various health initiatives, we have estab...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
There are two Outside Board Members, who have no personal, capital, trading...
