Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group is advancing sustainability management to achieve sustaina...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To improve employee health literacy, Nissui conducts annual Health UP event...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
MEL is a certification scheme to promote the initiatives by producers w...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
MSC certification is a certification program operated by the Mari...
STEP1. Identification and organization of societal issues to be address...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group conducts our business in harmony with the abundant res...
Seafood certification programs such as MSC determine their criteria on ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
As part of our employee health initiatives, Nissui has introduced “N Ca...
As society ages, it has become more important than ever to prolong one’s he...
In the Nissui Group, we will promote our business continuity plan in accord...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
My name is Teru Tanaka, and I was appointed Repre...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
