The Environmental Subcommittee is chaired by an Executive Officer who has b...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group believes that corporate activities are premised on respect...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
At the Nissui Group, we consider our employees to be our most valuable as...
The Nissui Group will appreciate the earth and the sea, and create dive...
As part of the initiatives for employee health, Nissui recognizes the maint...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Sustainability Site Map Message from the President ...
To raise employee awareness of reducing food loss and waste, the following ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In recognition of the importance of the preservation of biodiversity, the N...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We implement special training for the Nissui Corporation purchasing manager...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Human Rights Risk Assessment The Nissui Group conducted a human ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets and results specified in the mid-term business plan, “Good Food...
In its business activities, a company faces a variety of societal issues th...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
