From 2019, we have published the PDF, which is an annual archive of the "...
"Contribute to a healthy lifestyle with food safety and security": This is ...
27 September, 2023 We have published “Sustainability Report,” which is ...
At Nissui, employees with disabilities work across approximately ...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
FY2023 Reviewed the risk management framework handled by each committ...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Try to solve issues together with our stakeholders This is the ess...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Nissui is going forward with initiatives to change the labeling o...
Global concern about plastic marine pollution is driven by its harmful effe...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
