In FY2022, the Nissui Group established a new “Environmental Award” as part...
At Nissui, employees with disabilities work across approximately ...
As there are concerns over the depletion of the world's marine resources, t...
To prevent health problem from smoking and passive smoking, Nissui is promo...
STEP1. Identification and organization of societal issues to be address...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui believes that the most important factor in increasing corporate valu...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Sustainability Report 2025 Sustainability Report 20...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
MSC certification is an international certification scheme for ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Activities at Hachioji General Plant Since March 2018,...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group believes that one of the most important business foundatio...