23 December, 2021 The main updated articles are bellow. ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group implements tailored environmental education programs for...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Two pieces of work that won the Nissui Award are showcased below. The 44...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group is committed to complying with treaties and laws relat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Employee Awareness-Raising As an employee awareness-raising ini...
We instill our mission (brand promise) throughout the Gro...
21 September, 2022 Please see the URL below. Comp...
Seafood certification programs such as MSC determine their criteria o...
The Nissui Group has established a whistleblowing system for employees of N...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
We have set up promotional units to respond to each of the Group’s material...
Basic Policy for Internal Control System Page up
Renewable Energy The Nissui Group is expanding the use of renewable ener...