The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Drill at Disaster Management Headquarters We conduct a drill at the disa...
Food loss and waste refers to food that can still be eaten but is thrown aw...
TNFD Report 2025 TNFD Report 2025 (PDF) (22.6MB) ...
At Nissui, we are advancing the development of an organization in which eve...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group has established an environmental management system under t...
30 June, 2022 The main updated articles are the bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Response in the Event of a Major Disaster Nissui has organized responses t...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
As part of our efforts to promote various health initiatives, we have estab...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group believes that corporate activities are premised on respect...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Sustainability Site Map Message from the President &am...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group declares that it will appreciate the bounty of the earth a...
