Nissui and its Group's basic policy for risk management is to endeavor to p...
Since its founding, Nissui has been utilizing its unique technology to turn...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We hope that becoming familiar from childhood with how foods are ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group conducts our business in harmony with the abundant res...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group is committed to complying with treaties and laws relat...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Nissui has been engaged in the research, dissemination and awareness-ra...
Try to solve issues together with our stakeholders This is the ess...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Board Members have a term of office of one year to ensure greater trans...
Seafood certification programs such as MSC determine their criteria on ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
To prevent health problem from smoking and passive smoking, Nissui is promo...
At Nissui, employees with disabilities work across approximately ...