Nissui believes that the most important factor in increasing corporate valu...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Global seafood consumption has been increasing and demand is expected to co...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Human Rights Risk Assessment To identify actual or potential neg...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
To prevent food loss and waste caused by logistics accidents and damage t...
On February 4, 2025, Nissui Corporation entered into a tr...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui has been making group-wide efforts to review the use of refrigerants...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Recognizing that organizational growth relies on self-direction and action ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group conducted a climate change scenario analysis in accordance...
