Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Nissui Group Sustainable Marine Products Procurement Policy

The Nissui Group conducts our business in harmony with the abundant res...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Nissui Group Endangered Species (Marine Products) Procurement Guideline

The Nissui Group is committed to complying with treaties and laws relat...

Nippon Marine Enterprises, Ltd.

Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

The Nissui Group retains the personal information of customers in its mail-...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...