21 September, 2022 Please see the URL below. Comp...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Internal Audit Department, an organization (with seven members includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
There are two Outside Board Members, who have no personal, capital, trading...
Overview of Whistleblowing System We have a whistleblowing system in pla...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In the Nissui Group, we will promote our business continuity plan in accord...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Recognizing that organizational growth relies on self-direction and action ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In its business activities, a company faces a variety of societal issues th...
Nissui believes that the most important factor in increasing corporate valu...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
